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Xiangxixi Lanzhou Beef Noodles (Hulan Road Branch)

小吃面食 · ⭐ 4.5

Nos. 1019–1021 Hulan Road

Dishes

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  Lanzhou Beef Noodle Soup

  A traditional noodle soup from Lanzhou, made with beef broth, hand-pulled noodles, and tender beef slices, served with radish and herbs.
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  Kung Fu Noodles

  A stir-fried noodle dish made with wide noodles, eggs, vegetables, and meat, known for its quick cooking and savory flavor.
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  Big Plate Chicken Noodles

  Da Pan Ji Ban Mian is a dish primarily made with chicken and noodles. The chicken is stewed until tender and juicy, then mixed with cooked noodles and a specially prepared sauce. After thorough mixing, the noodles fully absorb the rich flavors of both the chicken and the sauce.
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  Two-Part Pickled Vegetables

  A traditional Chinese cold dish featuring two different pickled or marinated vegetables, offering a refreshing and savory taste.
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  Grilled Bun

  Roast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
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  Milk Egg Custard

  A smooth and delicate dish made by steaming a mixture of eggs and milk, resulting in a silky custard-like texture.
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  Beef Noodles

  Beef noodle salad features cooked noodles mixed with tender stewed beef chunks, seasoned with scallions, garlic, and other condiments. Beef is marinated in soy sauce, cooking wine, and spices before slow-cooking, then combined with noodles—add chili oil or sauce to taste.
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  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
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  Northwest Old Yogurt

  Northwest old yogurt is a traditional dairy product made from fresh milk through natural fermentation. No preservatives or artificial flavors are added; it relies on lactic acid bacteria for thick texture and unique taste. It's milky white or slightly yellow, with a rich, mildly sour flavor.
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  Sour Cabbage Braised Beef Noodles

  Sour cabbage braised beef noodles are made primarily with beef and sour cabbage. The beef is cut into chunks and simmered together with the sour cabbage, then braised with seasonings such as soy sauce, sugar, and cooking wine. Finally, the stewed beef and broth are poured over cooked noodles.
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  Steel Skewer Lamb Kebab

  Steel skewer lamb kebab is made by marinating lamb chunks on steel rods and grilling over charcoal, resulting in tender, flavorful meat with a smoky aroma.
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  Large Beef Skewers on Steel Skewers / 3 Skewers

  This dish consists of three large beef skewers. The beef cubes are threaded onto specially designed steel skewers. Mainly using beef leg or tenderloin, the meat is cut into cubes approximately 2-3 cm in size. During preparation, the beef cubes are typically marinated with simple seasonings such as salt, cumin powder, chili powder, black pepper, and cooking oil. The meat is then threaded onto heat-resistant steel skewers and grilled over charcoal or an electric grill, turned frequently and seasoned during cooking until the surface is charred and aromatic, and the interior is fully cooked. The finished skewers feature firm, flavorful meat with a characteristic grilled aroma.

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