Jiangnan Dongfengli • Benbang Cuisine (Zhangzhu Dream City Branch)
江浙菜 · ⭐ 4.1
No. 1003, Floor 1, Building 3, Taoxi Dream Commercial Plaza, Nanhuan Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 1003, Floor 1, Building 3, Taoxi Dream Commercial Plaza, Nanhuan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmer's Pickled Chicken Offal with Vegetables, Stuffed Steamed Bun with Dongpo Pork, Hell Frog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.1
- Address: No. 1003, Floor 1, Building 3, Taoxi Dream Commercial Plaza, Nanhuan Road
- Popular dishes: Farmer's Pickled Chicken Offal with Vegetables, Stuffed Steamed Bun with Dongpo Pork, Hell Frog, Eight Treasures Fish Head, Squirrel-shaped Perch
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Dishes
Farmer's Pickled Chicken Offal with VegetablesA traditional Chinese dish featuring marinated chicken offal and pickled vegetables, stir-fried to perfection for a savory, satisfying meal.
Stuffed Steamed Bun with Dongpo PorkA fusion dish featuring slow-cooked pork belly and a savory filling of shrimp and minced meat stuffed into steamed buns, offering rich texture and layered flavors.
Hell FrogA spicy Sichuan dish made with frog legs stir-fried in chili, Sichuan peppercorns, garlic, and ginger, delivering intense heat and flavor.
Eight Treasures Fish HeadA richly flavored dish featuring a fresh fish head simmered with eight mountain delicacies, resulting in a creamy broth and tender fish meat infused with the essence of wild ingredients.
Squirrel-shaped PerchSquirrel-shaped perch is a Chinese dish where boneless perch is cut with floral patterns, deep-fried to set shape, then drizzled with a sweet and sour sauce made from sugar, vinegar, and tomato ketchup. The dish resembles a squirrel, with a crispy exterior and tender interior in golden color.
Twisted Taro DelightA sweet dessert made from steamed taro slices, gently cooked with sugar, milk, and cream for a rich, creamy texture.
One Pot Lamb StewA hearty stew made with lamb and vegetables, slow-cooked in one pot for rich flavor and convenience.
Old Firewood Sizzling Braised Pork BellySlow-cooked pork belly using traditional wood fire, seasoned with soy sauce, rock sugar, and cooking wine for a rich, glossy finish.
Egg Yolk Crispy Chicken WingsCrispy chicken wings coated in a mixture of egg yolk and flour, deep-fried to golden perfection for a savory, crunchy texture.
Braised Eggplant in Abalone SauceA dish of eggplant braised in a rich abalone sauce, tender and savory.