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香港茗星坊茶餐厅·臻选(万象前海店)

Cantonese cuisine · ⭐ 4.3

No. 169 Guiwan 4th Road

Dishes

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  Ice Fire Pineapple Bun

  Ice Fire Pineapple Bun is a dessert and snack combination, primarily made with freshly baked pineapple buns and cold butter. The preparation involves placing frozen butter slices into the warm pineapple bun; the butter melts upon contact with heat, perfectly blending with the sweet aroma of the bun.
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  Freshly Ground浓香热咖啡

  Freshly ground coffee beans brewed to deliver rich aroma and smooth flavor, perfect for morning energy or afternoon relaxation.
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  Hewei Yellow Croaker

  Fresh yellow croaker steamed with ginger, scallions, and garlic, then drizzled with a specially prepared sauce for a rich, savory flavor.
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  Signature Snack Platter

  Signature snack platter features classic dishes: fried spring rolls, braised chicken wings, pan-fried dumplings, tofu skin rolls with meat filling, and crispy french fries. Each item is prepared separately—spring rolls and dumplings are deep-fried, chicken wings are marinated and simmered, tofu skin rolls are steamed, and fries are cut and fried.
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  无骨海南鸡饭

  无骨海南鸡饭以去骨鸡肉为主料，配以香米蒸制而成。鸡肉经过浸泡冰水使其肉质紧实，再以鸡汤煮熟，最后拌入香油和蒜末。米饭用鸡油和鸡汤烹煮，吸收鸡肉精华，香气浓郁。通常搭配黄瓜片、姜丝和辣椒酱食用。
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  San Francisco French Toast

  San Francisco-style French toast is made with toast as the main ingredient. The crust is removed and cut into small cubes, then dipped in egg mixture and fried in butter until golden and crispy. Finally, it is dusted with powdered sugar or salt to taste.
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  Rich Custard Delight

  Bao Fu Lou Nai Hua is a dessert made primarily from eggs, milk, sugar, and low-gluten flour. The yolks are mixed with sugar, then combined with milk and flour, poured into a mold, and steamed. The finished product has a delicate and soft texture with a slightly caramelized surface.
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  港式牛腩汤河粉

  港式牛腩汤河粉以牛腩和河粉为主要食材，牛腩经过焯水后与香料一同炖煮，使肉质软烂入味；河粉则用热水烫熟后放入碗中，浇上炖好的牛腩汤汁，配以葱花或香菜点缀。
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  Classic Beef Hor Fun Stir-Fry

  Classic dry-fried beef rice noodles is a Chinese stir-fry dish made with beef slices, rice noodles, and辅料 like bean sprouts, onions, and green onions. Beef is marinated in soy sauce and starch, rice noodles are soaked, then stir-fried quickly with oil and seasonings.
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  Cheese Oozing Egg Waffle

  Cheese oozing egg waffle made with eggs, flour, milk, and cheese, baked in a special iron mold. Crispy outside, soft inside, with molten cheese flowing out when cut.
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  Chenpi Roast Duck

  A succulent duck dish marinated with dried tangerine peel and spices, slow-cooked to perfection for a rich, aromatic flavor.
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  Extra Large Signature Iced Lemon Tea

  Fresh lemon slices and premium black tea are cold-brewed and sweetened, then chilled for a refreshing, tangy-sweet drink perfect for hot days.
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  Hong Kong Signature Snack Platter

  The platter includes fried spring rolls, Hong Kong-style char siu buns, sticky rice chicken, fish balls, and shrimp chips, mainly prepared by frying and steaming with diverse ingredients and rich flavors.
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  Egg Cake

  Egg tarts are a sweet dessert made primarily from eggs, flour, milk, and sugar, baked in a special round mold to create a surface with honeycomb-like holes and a crispy exterior with a soft interior.
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

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