Oriental One Stick · Grilled Fish & BBQ Bar (Cheng Yin Store)
Barbecue · ⭐ 4.3
No. 268 Yuanqing Road, Building 1, 1st Floor, Room 106
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 268 Yuanqing Road, Building 1, 1st Floor, Room 106. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Spicy Grilled Fish, Pork Tetra, Warm Egg Baked Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 4.3
- Address: No. 268 Yuanqing Road, Building 1, 1st Floor, Room 106
- Popular dishes: Signature Spicy Grilled Fish, Pork Tetra, Warm Egg Baked Eggplant, Grilled Scallops, Spicy Specialty Grilled Fish
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Dishes
Signature Spicy Grilled FishSignature spicy grilled fish made with fresh carp or sea bass, marinated and grilled, served with bean sprouts, potato slices, and lotus root, stir-fried with doubanjiang, chili, and Sichuan pepper, then stewed together for rich flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Warm Egg Baked EggplantGrilled eggplant served with a soft-boiled egg, offering a rich and creamy texture that complements the tender vegetable.
Grilled ScallopsGrilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
Spicy Specialty Grilled FishSpecial spicy grilled fish is made with fresh carp or sea bass, marinated and then grilled. It is served with vegetables such as bean sprouts, potato slices, lotus root slices, and enoki mushrooms. After stir-frying with fermented broad bean paste, chili peppers, Sichuan peppercorns, ginger, and garlic, the dish is simmered together with the fish to infuse rich flavor into the fish meat while maintaining a complex texture.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Honey ToastHoney toast slices use sliced bread as the main ingredient,涂抹 honey on each slice and bake until golden and crispy. No additional seasonings are added to preserve the natural sweetness of honey and the aroma of bread.
Grass-fed Beef SkewersGrass-fed beef skewers feature tender cuts of grain-finished beef marinated and grilled on skewers for a rich, savory flavor.
Spicy Frog LegsSpicy frog legs stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Crispy Nine-Belly FishCrispy Nine-Belly Fish is a dish made with nine-belly fish, marinated, coated in flour, and deep-fried. The outer layer is crispy, while the inside is tender and rich in flavor.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.