Kaifa Qingshui Fish Restaurant (Zhengfa Street Branch)
其他美食 · ⭐ 3.8
No. 242, Gangxin Hotel (Zhengfa Street)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 242, Gangxin Hotel (Zhengfa Street). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah Egg Soup, Dried Vegetable Corn Cake, Kaihua Clear Water Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 3.8
- Address: No. 242, Gangxin Hotel (Zhengfa Street)
- Popular dishes: Loofah Egg Soup, Dried Vegetable Corn Cake, Kaihua Clear Water Fish, Stir-fried Local Chicken, Stir-Fried Sausage
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Dishes
Loofah Egg SoupA light soup made with loofah and eggs, featuring a smooth texture and mild flavor.
Dried Vegetable Corn CakeA savory corn cake made with dried vegetables and cornmeal, pan-fried to a crispy exterior and tender interior.
Kaihua Clear Water FishFresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
Stir-fried Local ChickenStir-fried local chicken is a Chinese dish primarily made with local chicken meat. The chicken is cut into pieces and quickly stir-fried together with辅料 such as green onions, ginger, and garlic. Seasonings like soy sauce and cooking wine are added, and the dish is stir-fried over high heat until the chicken is fully cooked while maintaining its tender texture.
Stir-Fried SausageStir-fried sausage is a Chinese home-style dish using sausage as the main ingredient, typically腊肠 or Cantonese sausage, sliced and quickly stir-fried with vegetables like green pepper and onion. First, the sausage is pan-fried until slightly crispy, then mixed with vegetables and seasoned before serving.
Tomato Egg SoupTomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Cured Pig's TrotterA traditional Chinese dish made from pig's trotters that are cured, dried, or smoked, resulting in a rich and savory flavor.
Radish and Hairtail FishA Chinese home-style dish made with hairtail fish and radish, stir-fried and simmered until tender and flavorful.
Snowflake Pork StripsXuehua paotiao is a dish made from pork tenderloin, sliced into strips and coated with starch or egg before frying until crispy, forming a snowflake-like texture. It's crispy outside and tender inside.