South Gate Copper Pot Hot Pot
小吃快餐 · ⭐ 3.6
No. 31-16 Hanjiang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31-16 Hanjiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Hand-Cut Lamb, Premium Lamb Meat, Premium Beef Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 31-16 Hanjiang Road
- Popular dishes: Fresh Hand-Cut Lamb, Premium Lamb Meat, Premium Beef Tenderloin, Pure Beef Meatballs, Mongolian Lamb from the Grasslands
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Dishes
Fresh Hand-Cut LambHand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
Premium Lamb MeatPremium lamb meat is made from fresh, tender lamb, carefully cooked to achieve a delicate texture and delicious taste. During cooking, appropriate spices and seasonings are added to enhance the flavor and create a unique aroma.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Pure Beef MeatballsFresh beef is minced and mixed into a paste, then combined with seasonings and starch to form round meatballs, cooked by boiling, steaming, or frying.
Mongolian Lamb from the GrasslandsMongolian lamb from the grasslands is a dish made with fresh Mongolian lamb, cooked slowly with spices and seasonings. The meat is tender and has a rich grassland flavor.
Crab StickCrab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
Chicken MeatballsChicken meatballs are made by mincing chicken breast or thigh meat, mixing in seasonings, and shaping into round balls by hand or tool, then cooked by boiling, steaming, or frying.