Lu Jiangnan (Dongxing Garden Branch)
小吃快餐 · ⭐ 3.6
Building 36, Dongxingyuan, Unit M116
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 36, Dongxingyuan, Unit M116. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Old Goose, Slow-Cooked Spicy Duck, Shanghai-style Braised Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Building 36, Dongxingyuan, Unit M116
- Popular dishes: Northeast Old Goose, Slow-Cooked Spicy Duck, Shanghai-style Braised Duck, Boneless Chicken Feet, Yun Si
China trip · China travel
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Dishes
Northeast Old GooseNortheastern old goose is a stewed dish primarily made with old goose, seasoned with scallions, ginger, garlic, star anise, soy sauce, and cooking wine, slowly braised until the meat is tender and flavorful.
Slow-Cooked Spicy DuckSlow-cooked duck with a spicy, aromatic flavor, made by simmering duck in a rich blend of spices and herbs for hours.
Shanghai-style Braised DuckA traditional Shanghai dish featuring duck braised in a rich, savory sauce made with soy sauce, sugar, and spices.
Boneless Chicken FeetSpicy chicken feet is a refined Chinese snack, primarily made from chicken feet. After cooking, the bones are skillfully removed, leaving behind the tendons, skin, and meat. It is typically marinated or simmered with spices and seasonings to enhance flavor, resulting in a delicious, fresh, and pleasantly chewy texture.
Yun SiYun Si is a cold dish primarily made with bean sprouts, typically mixed with shredded carrots, cucumber, and other vegetables, then dressed with vinegar, soy sauce, and sesame oil.
Tiger Skin Duck WingsA dish featuring duck wings fried until the skin puffs up like tiger stripes, then braised in a savory sauce for rich flavor and tender texture.
Sauce-Flavored Duck LegSauce-flavored duck leg made by marinating and slow-cooking with soy sauce, spices, and aromatic herbs.
Spiced Braised Pork TongueA dish made from pork tongue, marinated and slowly braised in a blend of spices and seasonings, resulting in a tender and aromatic flavor.
Braised Pork TrotterA Chinese dish made by slow-cooking pork trotters in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
Spicy Torn ChickenA Sichuan-style cold dish made by tearing boiled chicken and mixing it with spicy seasonings like chili and Sichuan pepper.