Herbal Soup (Fuyue Branch)
小吃快餐 · ⭐ 3.2
No. 12 Huangdu Bang Street, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12 Huangdu Bang Street, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish, Ancient Method Fried Rice, Small Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 12 Huangdu Bang Street, 1st Floor
- Popular dishes: Chopped Chili Fish, Ancient Method Fried Rice, Small Dumplings, Bamboo Shoot and Pork Rib Soup, Mixed Fresh Rice Noodles
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Dishes
Chopped Chili FishSteamed fish with chopped chili is made from fresh fish and seasoned with chopped chili, ginger, and garlic. After cleaning, the fish is steamed, topped with a prepared chili sauce, and steamed again until flavorful. Finally, hot oil is poured to enhance the aroma.
Ancient Method Fried RiceA classic fried rice made with leftover rice, eggs, ham, peas, and carrots, stir-fried in a wok for a rich, savory flavor and distinct texture.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Bamboo Shoot and Pork Rib SoupMountain yam and pork rib soup is a nourishing soup made with fresh mountain yam and pork ribs. The pork ribs are first stewed until tender, then mountain yam pieces are added and continued to be stewed until the yam is fully cooked, resulting in a rich and flavorful broth. Finally,适量 salt is added for seasoning.
Mixed Fresh Rice NoodlesA refreshing dish made with fresh rice noodles tossed with vegetables and a tangy sauce.
Taihe Black Chicken SoupTaihe black chicken soup is made with Taihe black chicken and medicinal ingredients like goji berries and red dates, slowly stewed for a nourishing and flavorful broth.
Seafood Braised Winter NoodlesSeafood Braised Winter Noodles is a Chinese dish made with winter noodles and seafood, meat, etc., braised with sauce. Main ingredients include winter noodles, shrimp, squid, pork, etc., with rich texture and fragrant flavor.
Beef Bone SoupBeef bone soup is made by slowly simmering beef bones with ginger and scallions to create a rich, creamy broth full of collagen.
Fuding Meat SlicesFuding meat slices is a dish made with pork tenderloin, sliced and marinated with starch and egg white, then stir-fried with wood ear mushrooms, carrots, and green peppers.
Herbal Steamed DumplingsHerbal steamed dumplings made with minced pork and fresh herbs, wrapped in thin dough and steamed until tender and flavorful.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Clam and Pork SoupA savory soup made with clams and pork, simmered slowly to bring out rich flavors and nutrients.