Jiaxing Garden
Sichuan cuisine · ⭐ 3.8
No. 24 Zhihui Street, Annex No. 9-10
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24 Zhihui Street, Annex No. 9-10. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken Salad, Handmade Dumplings, Mixed Sauce Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 24 Zhihui Street, Annex No. 9-10
- Popular dishes: Spicy Chicken Salad, Handmade Dumplings, Mixed Sauce Noodles, Stir-fried Napa Cabbage, Red Sauce Mixed Meat Noodles with Hand-Cut Noodles
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Dishes
Spicy Chicken SaladA cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
Handmade DumplingsHandmade dumplings are filled with minced meat or seafood, wrapped in thin dough and boiled, served with spicy sauce and herbs.
Mixed Sauce NoodlesA Chinese home-style dish made by stir-frying minced pork with fermented soybean paste and sweet bean sauce, served over noodles or rice.
Stir-fried Napa CabbageStir-fried Napa cabbage is a home-style dish made with Napa cabbage as the main ingredient, sliced and quickly stir-fried with garlic, chili, and other seasonings. A small amount of oil and seasoning is added to preserve its crisp texture.
Red Sauce Mixed Meat Noodles with Hand-Cut NoodlesHand-cut noodles served in a rich red sauce with mixed minced meat and vegetables, a classic Sichuan-style dish.
Spicy Oil DumplingsSpicy oil dumplings filled with pork and vegetables, served with a fragrant chili oil sauce for a bold, fiery flavor.
Paper-Wrapped EggplantA dish of eggplant wrapped in parchment paper and steamed, resulting in a soft, flavorful texture with savory seasoning.
Green Pepper Pork BitesA Chinese home-style dish made with pork tenderloin and green peppers, stir-fried to a savory, slightly spicy finish.
Spinach Egg SoupA simple and healthy soup made with eggs and spinach, gently cooked in broth for a light and savory flavor.
Stewed Rabbit in Yellow SauceA spicy and savory dish made by slow-cooking rabbit meat with yellow beans, ginger, garlic, and chili in a rich sauce.