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Jingpai Fresh Brined Meat · Braised Chicken · Duck Products (Lifang Branch)

小吃快餐 · ⭐ 3.6

Unit 102, 1st Floor, Building 1, Courtyard 9, Changxing Street

Dishes

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  Braised Potato Slices

  Stewed potato slices are a dish made primarily from potatoes. Thinly sliced potatoes are slowly cooked in a seasoned broth, absorbing its rich flavors. Common spices include soy sauce, star anise, cinnamon bark, and bay leaves for a soft, flavorful texture.
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  Boneless Five-Spice Pork Shank

  Boneless five-spice pork knuckle made with pork knuckle, blanched then simmered slowly with star anise, cinnamon, bay leaf, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine until tender. Deboned and shaped for easy eating.
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  Round Big Pancake

  Round big pancake is a Chinese wheat-based food made by fermenting dough, rolling it into a flat shape, and pan-frying. It has a crispy exterior and soft interior, often served with various sauces.
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  Texas-style Braised Chicken

  Texas-style braised chicken is a traditional famous dish, primarily made from chicken. Through multiple processes such as marinating, frying, and stewing, the chicken becomes tender and flavorful, with a golden color and an irresistible aroma.
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  Signature Smoked Chicken

  Signature smoked chicken made with fresh chicken, marinated and slowly smoked over wood fire, resulting in firm meat with a unique smoky aroma.
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  Smoked Chicken Feet

  Smoked chicken feet is a traditional dish primarily made with chicken feet. During preparation, the chicken feet are first marinated and then smoked using a specific technique to achieve a unique smoky aroma. The finished product has a golden-brown skin and tender meat, with a rich smoky flavor.
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  Secret Recipe Cold Noodles

  A secret recipe cold noodle skin made from flour, processed through washing, settling, and steaming to create a thin, elastic sheet. Sliced and mixed with cucumber and carrot strips, then dressed with a special sauce of vinegar, soy sauce, chili oil, garlic water, and sesame paste.
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  Secret Recipe Braised Pig Trotters

  Braised pig trotters with a secret recipe, blanched then slowly simmered with spices like star anise, cinnamon, bay leaves, Sichuan pepper, ginger, scallions, soy sauce, and rock sugar for tender, flavorful meat with a glossy red color.
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  Secret Recipe Spicy Duck Heads

  Spicy duck heads are made with duck heads as the main ingredient, blanched and then stewed or stir-fried with various spices, chili, Sichuan pepper, and a special secret seasoning for rich flavor.
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  Secret Recipe Spicy Duck Neck Bones

  Spicy duck neck bones are marinated, then fried or pan-fried and stir-fried with a secret spicy sauce. Ingredients include dried chilies, Sichuan peppercorns, ginger, garlic, and green onions, creating a crispy, tender dish with rich aroma.
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  Honey-glazed Sausage

  Honey-glazed sausage is made from pork seasoned with spices, stuffed into casings, and steamed or grilled. The exterior is slightly charred while the inside remains tender and flavorful.

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