Bai Tong Chongqing Hot Pot
Hot pot · ⭐ 3.8
Beside Beijing Botong Automobile Sales Co., Ltd., Binhe South Road, 160 meters east of Lianhua Pool Village
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Beijing Botong Automobile Sales Co., Ltd., Binhe South Road, 160 meters east of Lianhua Pool Village. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy麻 Lamb, Water Buffalo Tripe, Spicy Duck Intestines Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.8
- Address: Beside Beijing Botong Automobile Sales Co., Ltd., Binhe South Road, 160 meters east of Lianhua Pool Village
- Popular dishes: Spicy麻 Lamb, Water Buffalo Tripe, Spicy Duck Intestines Skewers, Premium Lamb Cutlets, Lamb Skewers
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Dishes
Spicy麻 LambSpicy麻羊肉 is made with mutton as the main ingredient, seasoned with Sichuan pepper, chili, scallion, ginger, and garlic. Mutton is blanched to remove odor, then stir-fried or stewed with spices for tender meat and rich numbing-spicy flavor.
Water Buffalo TripeWater buffalo tripe is a dish made from water buffalo stomach, cleaned, blanched, sliced, and cooked in hot pot or stir-fry. Seasoned with chili, Sichuan pepper, garlic, and ginger to preserve its crisp tenderness.
Spicy Duck Intestines SkewersDuck intestine sliced and skewered, marinated with chili, garlic, ginger, and other seasonings, then quickly grilled at high heat. Main ingredients: duck intestine and seasonings. Preparation includes marinating and grilling.
Premium Lamb CutletsPremium lamb is marinated and then stewed or grilled to retain its tender texture, enhanced with basic seasonings like ginger, scallions, and cooking wine for a rich, flavorful dish.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Homemade Shrimp PasteFresh shrimp paste is primarily made from fresh shrimp. After removing the shells and intestinal veins, the shrimp are chopped or ground into a paste. Add salt, egg white, starch, and a small amount of cooking wine, then mix thoroughly. After marinating, shape the mixture into small balls by hand or with tools, and cook until done.
Egg NoodlesEgg noodle soup is a Chinese home-style dish made with eggs and noodles. Fry the egg in hot oil until golden brown on both sides, then serve with cooked noodles. Add soy sauce, green onions, or broth to taste.
Tofu PlatterTofu platter is an exquisite bean product dish, primarily made from fresh soft tofu. The tofu is carefully cut and arranged in a platter shape, then paired with a specially prepared sauce to preserve the original flavor of the tofu.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.