Halal Xin Ji Restaurant
新疆菜 · ⭐
No. 141 Chaoyang Road (next to Kunsteel Experimental School)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 141 Chaoyang Road (next to Kunsteel Experimental School). It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef Fried Rice with Chili, Spicy Beef Rice Bowl, Dry Pot Napa Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 新疆菜
- Rating:
- Address: No. 141 Chaoyang Road (next to Kunsteel Experimental School)
- Popular dishes: Spicy Beef Fried Rice with Chili, Spicy Beef Rice Bowl, Dry Pot Napa Cabbage, Tomato and Egg Soup, Stir-Fried Bok Choy
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Dishes
Spicy Beef Fried Rice with ChiliSpicy beef fried rice made with tender beef, chili peppers, and seasoned rice, stir-fried quickly for a flavorful dish.
Spicy Beef Rice BowlSpicy beef stir-fried with small chili peppers and served over steamed rice.
Dry Pot Napa CabbageA spicy Sichuan dish made by stir-frying napa cabbage with pork, chili, and garlic in a dry pan until fragrant and tender.
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
Stir-Fried Bok ChoyA simple and healthy dish made by stir-frying fresh bok choy with garlic, resulting in a crisp and flavorful vegetarian side.
Celery Beef Fried RiceA savory dish made by stir-frying tender beef slices with celery and rice, seasoned to perfection.
Bitter Herb and Dried Pork Fried RiceA savory fried rice dish made with bitter herb dried and cured pork, offering a unique blend of bitterness and umami.
Bitter Herb SoupBitter herb soup is made primarily with bitter herbs, supplemented with a small amount of pork or eggs. After washing and cutting the herbs, they are cooked together with meat slices or egg liquid. First, blanch the herbs to reduce bitterness, then add ingredients and water to simmer, finally season to taste.
Bitter Greens Pastry with Red BeansA creative Chinese pastry combining bitter greens and red beans, featuring a sweet-savory filling wrapped in flaky dough.
Scrambled Egg Fried Rice with Green OnionA classic Chinese home-style dish made with rice, eggs, and green onions, stir-fried for a savory and satisfying meal.