Zhen Shuai Handmade Noodles (Mazhai Branch)
小吃快餐 · ⭐ 3.6
East of the Intersection of Shuguang Road and Keji Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East of the Intersection of Shuguang Road and Keji Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spam, Potato and Pork Slices, Stir-Fried Onion with Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: East of the Intersection of Shuguang Road and Keji Road
- Popular dishes: Spam, Potato and Pork Slices, Stir-Fried Onion with Meat, Grilled Skewers, Tomato and Egg Rice Bowl
China trip · China travel
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Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Potato and Pork SlicesPotato and pork slices is a home-style dish primarily made with potatoes and pork. The preparation involves slicing the pork, marinating it, and setting aside sliced potatoes. First, cook the pork until it changes color, then add the potato slices and stir-fry together. Finally, season to taste.
Stir-Fried Onion with MeatOnion stir-fried with meat is a home-style dish primarily made with onions and pork. The preparation is simple: first, slice the pork and marinate it; then, slice the onion and set aside. Next, heat oil in a wok, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the pork and stir-fry until it changes color. Finally, add the sliced onion and quickly stir-fry, season with salt and soy sauce, and cook until the onion is just tender. Serve hot.
Grilled SkewersKebabs are primarily made by threading small pieces of meat (such as beef, lamb, or chicken) and vegetables (like onions and green peppers) onto bamboo skewers, marinating them, and then grilling them over charcoal or a grill.
Tomato and Egg Rice BowlTomato and egg rice bowl: rice topped with stir-fried tomatoes and eggs, seasoned for a rich sauce.
Braised Chicken ThighsBraised chicken legs is a Chinese dish made with chicken thighs, simmered with soy sauce, sugar, and cooking wine after blanching. The meat is tender, red-glossy, and richly flavored.
Lotus-Scented BullfrogLotus-scented bullfrog is a Chinese dish made with bullfrog as the main ingredient and flavored with the fragrance of lotus. The tender bullfrog meat absorbs the lotus aroma after cooking, giving it a unique taste.
Jin Yin Hua Braised PorkJin Yin Hua Braised Pork is a Chinese dish made with pork and ingredients such as Jin Yin Hua. It mainly uses pork belly or ribs, combined with Jin Yin Hua, scallions, and ginger, then simmered slowly for a tender texture and a subtle floral flavor.
Shiitake Chicken RiceXianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.