A Qin Jia · Korean BBQ Unlimited (Wenjiang Branch)
自助餐 · ⭐ 4.5
No. 8, North San Alley, Liu Lang Wan
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 8, North San Alley, Liu Lang Wan. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Pork Belly, Thick-cut Pork Belly, Original Cut Wagyu Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 4.5
- Address: No. 8, North San Alley, Liu Lang Wan
- Popular dishes: Thick-cut Pork Belly, Thick-cut Pork Belly, Original Cut Wagyu Beef, Signature Cheese Corn, Fruit-Infused Pork Belly
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Dishes
Thick-cut Pork BellyThick-cut pork belly is a dish made primarily from pork belly, using slices of meat with alternating layers of fat and lean, cut thickly and prepared by frying, grilling, or stewing to achieve a tender, juicy texture that is rich but not greasy.
Thick-cut Pork BellyThick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
Original Cut Wagyu BeefPrime ribeye steak is cut directly from fresh beef (such as tenderloin or sirloin), preserving its natural texture and tenderness. Usually marinated briefly and cooked by grilling, pan-frying, or boiling to maintain juiciness and tenderness.
Signature Cheese CornA dish made with fresh corn kernels stir-fried with cheese and cream, offering a rich, savory flavor and creamy texture.
Fruit-Infused Pork BellyFruit-infused pork belly is slow-cooked with apples and pears, resulting in tender meat with a sweet and savory flavor.
Selected Fresh ShrimpFresh shrimp selected for quality, lightly fried and seasoned with garlic and ginger for a savory, crispy texture.
Snowflake Beef CubesSnowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.
Korean DIY Snow IceA Korean-style frozen dessert where customers customize with fruits, jams, and toppings for a creamy, icy treat.
Korean Fried ChickenKorean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
Korean BBQ Pork BellyGrilled pork belly marinated in Korean chili paste, garlic, and soy sauce, served with a sweet-spicy flavor.
Black Pig梅花肉Black pig梅花肉 is made from the tenderloin of black pigs, featuring fine texture and balanced fat. Typically marinated and then pan-seared or grilled to retain juiciness with a slightly charred surface and rich flavor.