Xiang Fen Home (Junmin Road Branch)
小吃快餐 · ⭐
Room 112, No. 11, Junmin Road, Fenggang Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 112, No. 11, Junmin Road, Fenggang Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Pork Noodles, Stir-Fried Beef Noodles, Braised Pork Intestine Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating:
- Address: Room 112, No. 11, Junmin Road, Fenggang Town
- Popular dishes: Home-style Pork Noodles, Stir-Fried Beef Noodles, Braised Pork Intestine Noodles, Fish Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Home-style Pork NoodlesA classic Chinese home-cooked dish featuring tender pork strips and rice noodles, stir-fried with garlic, ginger, and scallions for a savory flavor.
Stir-Fried Beef NoodlesStir-fried beef rice noodles is a dish made with fresh beef and rice noodles. Thinly sliced beef is quickly stir-fried with scallions, ginger, garlic, and seasonings, then mixed with cooked rice noodles to absorb the beef's aroma. Cooking emphasizes precise heat control to keep the beef tender and the noodles chewy.
Braised Pork Intestine NoodlesStewed pork intestine rice noodles is a dish made primarily from pork intestines and rice noodles. After cleaning, the pork intestines are braised with spices until tender, then mixed with cooked rice noodles to absorb the rich broth. Common seasonings include soy sauce, star anise, cinnamon, and ginger.
Fish NoodlesFish米粉 is made with fish as the main ingredient, combined with rice noodles or vermicelli. Fish is sliced or minced, mixed with seasonings, stir-fried, then added to cooked noodles and topped with broth or sauce.