Ai Zha Zhadi
小吃快餐 · ⭐ 3.4
Shop No. 8, Wanxiu Sunshine Residential Complex, No. 112, Wanxiu North Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 8, Wanxiu Sunshine Residential Complex, No. 112, Wanxiu North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Black Tapioca Jelly, Fried Lettuce, Fried Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop No. 8, Wanxiu Sunshine Residential Complex, No. 112, Wanxiu North Road
- Popular dishes: Ice Black Tapioca Jelly, Fried Lettuce, Fried Cauliflower, Butter, Tripe
China trip · China travel
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Dishes
Ice Black Tapioca JellyA refreshing cold dish made with black tapioca jelly, ice, sugar syrup, lemon juice, and a touch of chili oil for a tangy and spicy flavor.
Fried LettuceA dish made by frying fresh lettuce after marinating, resulting in a crispy exterior and tender interior, often seasoned with salt and pepper or chili powder.
Fried CauliflowerA dish made by frying cauliflower after marinating and coating it in batter, resulting in a crispy exterior and tender interior, commonly seasoned with salt and pepper or chili powder.
ButterBeef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Beef with PerillaA dish of tender beef slices stir-fried with fresh perilla leaves, seasoned with garlic and ginger for a savory, aromatic flavor.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
Fermented Bean Stew SkewersBean curd roll skewers are made by wrapping meat or vegetable filling in tofu skin, then steaming or frying after串ing. Main ingredients include tofu skin, minced pork or vegetables, and seasonings like soy sauce, scallions, and ginger.