Kou Kou Xiang Baozi (Zhongji Branch)
小吃快餐 · ⭐ 3.6
60 meters southwest of the southeast gate, Courtyard No. 31, Yuhe Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters southwest of the southeast gate, Courtyard No. 31, Yuhe Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Earth Mushroom Noodle Dumpling, Pork and Scallion Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.6
- Address: 60 meters southwest of the southeast gate, Courtyard No. 31, Yuhe Street
- Popular dishes: Eight Treasure Porridge, Earth Mushroom Noodle Dumpling, Pork and Scallion Dumplings, Carrot and Wood Ear Dumpling, Fennel Pork Dumplings
China trip · China travel
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Earth Mushroom Noodle DumplingA specialty snack made by wrapping earth mushrooms and noodles in dough and steaming. It features a savory, nutritious flavor with a soft, chewy texture.
Pork and Scallion DumplingsPork and scallion buns are a classic Chinese pastry made primarily with pork and scallions. The pork is minced and mixed with seasonings, while the scallions are finely chopped and added to the pork filling. After the dough has fermented, it is shaped into buns and steamed, resulting in a delicious and nutritious dish.
Carrot and Wood Ear DumplingA savory dumpling made with carrots and wood ear mushrooms, filled with meat or vegetarian stuffing and steamed to perfection.
Fennel Pork DumplingsFennel pork buns are made with flour dough and a filling of minced fresh pork and chopped fennel. The pork is minced, fennel is finely chopped and mixed with the meat, then seasoned and blended. The dough is divided into small pieces, rolled into round wrappers, filled, pleated closed, and steamed until cooked.
Fennel Egg DumplingsFennel egg dumplings are a type of dough dish made primarily from fennel and eggs. Fennel is chopped and mixed with beaten eggs, along with appropriate seasonings, to create a filling that is wrapped in dough wrappers and then steamed or pan-fried.
Zucchini Egg WrapZucchini egg roll is made primarily with zucchini and eggs. Zucchini is shredded and mixed with beaten eggs, then seasoned with appropriate seasonings, stirred evenly, and pan-fried into a饼-shaped dish until both sides are golden brown. The preparation method is simple, and the texture is soft and tender.