Old Fengtian Ma's Dumplings (Nan Market Flagship Store)
Northeastern Chinese cuisine · ⭐ 4.1
No. 150, Zhongshan Road, Doors 9, 10, and 11
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 150, Zhongshan Road, Doors 9, 10, and 11. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Beef Shumai, Spicy Pickled Radish Stir-Fried Noodles, Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 4.1
- Address: No. 150, Zhongshan Road, Doors 9, 10, and 11
- Popular dishes: Traditional Beef Shumai, Spicy Pickled Radish Stir-Fried Noodles, Steamed Dumplings, Crispy Fried Pork Strips, Stir-fried Tripe
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Dishes
Traditional Beef ShumaiTraditional beef shumai is made with minced beef seasoned with scallions and ginger, wrapped in thin dough and steamed until tender.
Spicy Pickled Radish Stir-Fried NoodlesA tangy and spicy dish made by stir-frying pickled radish with rice noodles, offering a refreshing and flavorful bite.
Steamed DumplingsA traditional Chinese dumpling made with a thin dough wrapper filled with pork and shrimp, steamed to perfection for a soft texture and savory flavor.
Crispy Fried Pork Strips焦熘肉段 is a Chinese dish made with pork tenderloin. The meat is cut into pieces, coated in starch paste, deep-fried until crispy outside and tender inside, then quickly stir-fried with a sauce of soy sauce, vinegar, sugar, and cooking wine to coat evenly.
Stir-fried TripeTripe is a traditional dish primarily made from pork or lamb stomach. During preparation, the tripe is sliced into thin strips and quickly stir-fried at high heat to cook it thoroughly while maintaining its tender texture. Seasonings such as scallions, ginger, and garlic can be added during the process to enhance flavor.
Jade Green Steamed DumplingsJade green steamed dumplings made with pork and vegetable filling, steamed to perfection for a fresh and tender bite.
Mutton Offal Soup BowlA traditional Chinese soup made with lamb offal, slow-cooked with aromatics for a rich and savory flavor.
Mutton Steamed DumplingsMutton shumai is made with mutton as the main ingredient, combined with onions, ginger, and scallions for filling, wrapped in thin dough and steamed. The outer skin is soft while the inner filling is fragrant and flavorful.
Cucumber Egg Shrimp DumplingsA savory dish made with cucumber, egg, and shrimp wrapped in thin dough and steamed to perfection.
Sauce-Braised Lamb LiverA Chinese dish made by stir-frying lamb liver with soy sauce, garlic, and ginger, resulting in a rich, savory flavor.