Nanyuan Baozi (Shiquan Street Branch)
小吃快餐 · ⭐ 3.7
No. 716 Shiquan Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 716 Shiquan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Diced Pork Bun, Cream-filled Bun, Preserved Vegetable Braised Pork Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 716 Shiquan Street
- Popular dishes: Three-Diced Pork Bun, Cream-filled Bun, Preserved Vegetable Braised Pork Buns, Rose Bun, Mung Bean Bun
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Dishes
Three-Diced Pork BunSan Ding Bao is a traditional dim sum made by steaming dough filled with diced pork, chicken, and bamboo shoots, seasoned with a touch of scallion and ginger.
Cream-filled BunA custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
Preserved Vegetable Braised Pork BunsMei Cai Kou Rou Bao is a dish where braised pork belly and preserved mustard greens are steamed together and then served inside a bun. The main ingredients include pork belly, preserved mustard greens, flour, and seasonings. After blanching the pork belly, it is stewed with the preserved mustard greens until tender, then wrapped in fermented dough and steamed until cooked through.
Rose BunA Chinese pastry made with flour dough and rose jam, shaped like a flower and steamed to perfection.
Mung Bean BunA sweet Chinese pastry filled with mashed mung beans, steamed to a soft and flavorful finish.
Sheep's Sorrel DumplingsJi Cai Da Hun Dun is a type of dumpling made primarily from shepherd's purse and pork. After washing and chopping the shepherd's purse, it is mixed with minced pork and seasoned ingredients to create a flavorful filling. The mixture is then wrapped in dumpling wrappers and boiled until cooked through. The preparation emphasizes a fresh aroma and delicate texture in the filling.
Radish丝 BunRadish noodle buns are a type of steamed dumpling made with shredded white radish as the main filling, mixed with minced meat, scallions, ginger, and seasonings, then wrapped in fermented dough. The outer skin is soft while the filling is savory and refreshing.
Bok Choy with MushroomsA simple and healthy dish made with bok choy and mushrooms, stir-fried or simmered in light broth.
Fresh Meat BunA traditional Chinese steamed bun filled with fresh pork, featuring a soft outer layer and savory, juicy filling.
Fresh Meat TangyuanFresh meat tangyuan is a traditional Chinese dessert made with glutinous rice dough filled with seasoned pork and shrimp, boiled until soft and chewy.