Yinjiu Private Kitchen
特色菜 · ⭐ 3.8
No. 388, Zhengjie Road, Textile City
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 388, Zhengjie Road, Textile City. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Sour Pork Hot Pot, Cold-Mixed Mulberry Leaves, Spicy Wood Ear Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 特色菜
- Rating: 3.8
- Address: No. 388, Zhengjie Road, Textile City
- Popular dishes: Northeastern Sour Pork Hot Pot, Cold-Mixed Mulberry Leaves, Spicy Wood Ear Salad, Cold-mixed wild sand chives, Grilled Salted Beef筋
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeastern Sour Pork Hot PotNortheastern Sour Pork Hot Pot is a classic Northeastern Chinese stew. Main ingredients include skin-on pork belly, Northeastern sauerkraut (fermented Chinese cabbage), frozen tofu, and glass noodles. The pork belly is first boiled and sliced, while the sauerkraut is shredded and stir-fried. All ingredients are then placed in a clay pot or soup pot with the pork broth and simmered until the sour flavor of the sauerkraut infuses the soup, the pork becomes tender, and the noodles and tofu absorb the broth. The dish has a slightly milky broth with a tangy, appetizing aroma and rich yet non-greasy meat.
Cold-Mixed Mulberry LeavesA refreshing cold dish made from blanched mulberry leaves tossed with garlic, vinegar, soy sauce, and sesame oil.
Spicy Wood Ear SaladCold-mixed ear threads is a cold dish made primarily from pig's ears. Cooked pig ears are sliced into fine strands and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Cold-mixed wild sand chivesCold-mixed wild garlic is a dish featuring fresh wild garlic as the main ingredient. After washing, the wild garlic is blanched or directly mixed with seasonings like minced garlic, vinegar, soy sauce, sesame oil, and a touch of chili oil.
Grilled Salted Beef筋Roasted salt筋 is a dish made from the tendon membrane of beef shank, marinated and grilled over charcoal or in an oven. It's seasoned with salt, soy sauce, and spices to create a firm, chewy texture with rich flavor.
Beef Offal StewBeef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
Special Fruit WineMade from fresh fruits through fermentation and aging, this wine retains natural fruit aroma and a balanced sweet-sour taste.
Tomato Beef StewTomato beef stew features beef chunks and tomatoes slowly cooked together with ginger and green onions, resulting in tender beef and rich broth.
Assorted DelicaciesA mixed dish featuring shrimp, squid, chicken, ham, mushrooms, and green peas. Ingredients are diced, blanched, then stir-fried with葱姜蒜, seasoned, and thickened.