Xiang Ao Li Wood-fired Earth Oven Mom's Home Cooking
小吃快餐 · ⭐ 3.4
Liyaocentral Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Liyaocentral Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earthen Stove Salted Pork Rice, Handmade Large Dumplings, Fresh Meat Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: Liyaocentral Road
- Popular dishes: Earthen Stove Salted Pork Rice, Handmade Large Dumplings, Fresh Meat Pancake, Shanghai-Style Boiled Chicken, Stir-fried Green Vegetables
China trip · China travel
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Dishes
Earthen Stove Salted Pork RiceA traditional home-style dish cooked on an earthen stove, combining salted pork, greens, and rice for a rich, savory flavor.
Handmade Large DumplingsHandmade large dumplings filled with pork and shrimp, seasoned with scallions and ginger, wrapped in wonton wrappers into a half-moon shape, then boiled. Made by hand to ensure thin skins and generous fillings, resulting in a tender, flavorful bite.
Fresh Meat PancakeA savory Chinese snack made with fresh pork filling, seasoned and pan-fried until golden brown, offering a crispy exterior and tender interior.
Shanghai-Style Boiled ChickenA classic Shanghai dish featuring poached chicken served chilled, with a tender texture and savory flavor, traditionally enjoyed with ginger and soy sauce.
Stir-fried Green VegetablesStir-fried greens is a home-style dish using fresh leafy vegetables like bok choy, mustard greens, or spinach. Wash and cut the vegetables, then quickly stir-fry in hot oil with salt to preserve their tender texture.
Stir-Fried GreensStir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.
Shredded Bamboo Shoots Stuffed with Egg RavioliShredded bamboo shoot stuffed egg ravioli is a Chinese dish made with egg as the wrapper and filled with shredded bamboo shoots and minced meat. It is cooked by steaming, with a tender texture and mild flavor.
Fried Broad Beans with Water SpinachFried broad beans with water spinach is a Chinese home-style dish made with broad beans and water spinach, stir-fried in hot oil. It has a fresh and tender texture with a fragrant taste and unique vegetable aroma.
Red Bean PancakeRed bean pancake is a traditional Chinese snack made mainly from red bean paste and flour. The red bean paste is wrapped in dough and then pan-fried until golden and crispy.
Cucumber and River ShrimpA refreshing Chinese dish made with fresh river shrimp and cucumber, lightly dressed and served chilled.
Black Sesame PancakeBlack sesame pancake is a type of pancake made with flour, black sesame seeds, and water, usually fried on a pan until golden brown. The main ingredients are black sesame seeds and flour, with a crispy texture.