Bi Tao Xiao Guan · Banpo Garden (Sihu Yanjing Branch)
特色菜 · ⭐ 4.5
No. 268 Siyanjing, Jinguì Road, West Lake Scenic Area
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 268 Siyanjing, Jinguì Road, West Lake Scenic Area. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mom's Braised Pork Belly, Signature Thai Curry Beef Brisket, Lemon Garlic Baked Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.5
- Address: No. 268 Siyanjing, Jinguì Road, West Lake Scenic Area
- Popular dishes: Mom's Braised Pork Belly, Signature Thai Curry Beef Brisket, Lemon Garlic Baked Fish, Thai Curry Shrimp, White Sauce Mushroom Sausage Bread Bowl
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Dishes
Mom's Braised Pork BellyA classic Chinese dish featuring slow-cooked pork belly in a savory-sweet sauce, tender and richly flavored.
Signature Thai Curry Beef BrisketA rich and aromatic dish made with beef brisket simmered in a fragrant Thai curry sauce using coconut milk, lemongrass, chili, and kaffir lime leaves.
Lemon Garlic Baked FishFresh fish marinated with lemon, garlic, ginger, and herbs, then baked to perfection—bright, aromatic, and tender.
Thai Curry ShrimpThai curry shrimp made with fresh shrimp, coconut milk, Thai red curry paste, onion, green pepper, and tomato. Shrimp is peeled, stir-fried with curry paste, then simmered with coconut milk and vegetables, finished with seasoning and reduced sauce.
White Sauce Mushroom Sausage Bread BowlA hearty dish featuring a bread bowl filled with creamy white sauce, mushrooms, and sausage—perfect for a comforting meal.
Bai Tao Durian CakeA tropical dessert featuring fresh durian flesh, peach-flavored cream, and a soft cake base, offering a rich and sweet taste.
Secret-Recipe Braised Frog LegsFresh frog legs simmered in a secret sauce with aromatic spices, resulting in tender and flavorful meat.
Shrimp Paste with Water SpinachShrimp paste with water spinach is a dish that uses water spinach as the main ingredient and shrimp paste as the seasoning. To prepare, wash and cut the water spinach into segments, stir-fry minced garlic and shrimp paste, then quickly stir-fry in with the water spinach until cooked.
Fresh Shrimp and Osmanthus Roasted Baby PumpkinThis dish features baby pumpkin as the main ingredient, paired with fresh shrimp and dried osmanthus flowers. The baby pumpkin is washed, cut into pieces, and the shrimp is lightly seasoned. The pumpkin pieces are partially roasted, then topped with the shrimp and sprinkled with dried osmanthus flowers before continuing to roast until the pumpkin becomes soft and glutinous, the shrimp is fully cooked, and the osmanthus aroma is released. The final dish presents the natural sweetness of pumpkin and the umami of shrimp, complemented by the subtle floral fragrance of osmanthus.
Fresh Shrimp Mango Ice Plant SaladA refreshing salad featuring fresh shrimp, ripe mango, and crisp ice plant, dressed in a light lemon-olive oil vinaigrette.
Black Truffle Charred Pepper Low-Temperature BeefThis dish features high-quality beef as the main ingredient, cooked using low-temperature sous-vide technique to retain tenderness and juiciness. The beef is topped with peppers charred over an open flame, adding a distinctive smoky aroma. It is finished with black truffle slices or sauce to enhance the natural flavors and create a complex aroma.
Black Truffle Wagyu Beef Fried RiceA premium fried rice dish featuring tender wagyu beef and fragrant black truffle, stir-fried with seasoned rice for a luxurious taste.