Xiguo Zhuang Special Donkey Meat Hotel (Chengyang First Branch)
其他美食 · ⭐ 3.7
100 meters north of Xiguo Zhuang Grand Hotel, Xiguo Zhuang
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters north of Xiguo Zhuang Grand Hotel, Xiguo Zhuang. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bell Pepper and Egg Stir-Fry, Crispy Pork Tenderloin, Wood Ear Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 其他美食
- Rating: 3.7
- Address: 100 meters north of Xiguo Zhuang Grand Hotel, Xiguo Zhuang
- Popular dishes: Bell Pepper and Egg Stir-Fry, Crispy Pork Tenderloin, Wood Ear Egg, Maoxuewang, Fried Mushrooms
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Dishes
Bell Pepper and Egg Stir-Fry尖椒鸡蛋 is a home-style dish made primarily with eggs and green chili peppers. Eggs are scrambled and set aside, then sliced green chilies are stir-fried with the eggs and seasoned to serve.
Crispy Pork TenderloinSweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
Wood Ear EggA classic Chinese home-style dish made with eggs, wood ear mushrooms, carrots, and pork strips, stir-fried to perfection for a savory and colorful meal.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Braised Japanese TofuBraised Japanese tofu is made primarily from Japanese tofu using the braising cooking method. The tofu has a crispy exterior and tender interior, paired with a rich braised sauce that creates an enticing color.
Stir-fried Eggs with Garlic GreensGarlic chives stir-fried with eggs is a home-style dish using garlic chives and eggs as main ingredients. Cut garlic chives into segments, scramble eggs and set aside. Heat oil in a pan, cook eggs until set, remove, then stir-fry garlic chives until fragrant, finally mix eggs back in and stir well.
Golden Needle Shark Fin StripsA refined dish featuring golden needle mushrooms and shark fin, stir-fried with broth for a delicate, savory flavor.
Cucumber and Abalone SaladCucumber slices mixed with abalone meat, dressed with garlic, vinegar, and sesame oil for a fresh and savory dish.