Wang Ji Niu Za Guan All-You-Can-Eat Fast Food (Dingzi Bridge Branch)
小吃快餐 · ⭐ 4.0
Room 3-101, Building K, Zhongnan New Village (Fujiapo 1st Road)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Room 3-101, Building K, Zhongnan New Village (Fujiapo 1st Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Soup Wide Noodles, Beef Offal Noodles, Beef and Offal Double Noodle Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.0
- Address: Room 3-101, Building K, Zhongnan New Village (Fujiapo 1st Road)
- Popular dishes: Original Soup Wide Noodles, Beef Offal Noodles, Beef and Offal Double Noodle Bowl, Special Hot Dry Noodles, Special Beef Offal Noodles
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Dishes
Original Soup Wide NoodlesA traditional Chinese dish made with wide rice or potato noodles cooked in a rich broth, often enhanced with minced meat and herbs.
Beef Offal NoodlesA traditional dish made with beef offal and noodles, slow-cooked to create a rich, savory flavor.
Beef and Offal Double Noodle BowlA flavorful dish featuring slow-cooked beef and offal served over slippery rice noodles, with a rich, savory broth.
Special Hot Dry NoodlesSpecial hot dry noodles made with alkaline noodles, tossed with sesame oil, sesame paste, soy sauce, vinegar, chili oil, garlic paste, radish cubes, and green onions for a chewy texture and rich flavor.
Special Beef Offal NoodlesSpecialty beef offal noodles feature beef offal (including tripe, intestines, and lungs) and noodles as main ingredients. After blanching to remove odor, the offal is simmered with spices to create a rich flavor. The cooked offal is then mixed with noodles and dressed with broth before serving.
Sizzling Beef and Wagyu Tripe NoodlesSizzling beef and wagyu tripe served over fine noodles, quickly cooked in a flavorful broth for a rich, savory experience.
Lotus Root FillingLotus root filling is a savory mixture made from fresh lotus root, often combined with pork or shrimp, used in dumplings, buns, or fried cakes for a crisp and flavorful dish.
Leek and Egg FillingLeek and egg filling is mainly made from leeks and eggs. Chopped leeks are mixed with beaten eggs, seasoned with appropriate调料, and stirred evenly to serve as a filling for dumplings, buns, or pancakes.
Stuffed Mushroom with Glutinous RiceA Chinese dish made by stuffing mushroom caps with seasoned glutinous rice, steamed until tender and flavorful.