1973 Jiguang Xiangxiang Chicken (Taihu Central Mall Branch)
小吃快餐 · ⭐ 4.0
Building 540, No. 16 Xiangshan Road, Basement Level B1, Unit 9
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Building 540, No. 16 Xiangshan Road, Basement Level B1, Unit 9. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: ZB-style Seafood-style King Oyster Mushrooms, Gugu Big Chicken Cutlet, Cumin Chicken Tenderloins.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Building 540, No. 16 Xiangshan Road, Basement Level B1, Unit 9
- Popular dishes: ZB-style Seafood-style King Oyster Mushrooms, Gugu Big Chicken Cutlet, Cumin Chicken Tenderloins, Flower-shaped Chicken Leg, Wavy Fries
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Dishes
ZB-style Seafood-style King Oyster MushroomsKing oyster mushrooms are sliced, coated with batter and deep-fried, then stir-fried with garlic, chili, and green onions. Features a rich seaside flavor, crispy outside and tender inside, savory with a hint of spiciness.
Gugu Big Chicken CutletA crispy and juicy chicken cutlet dish, marinated and deep-fried, often served with a special sauce.
Cumin Chicken TenderloinsCumin chicken tenders are made from pig trotters, blanched and sliced, then stir-fried with葱姜蒜, cumin powder, chili powder, and quickly mixed with the tenders for full flavor.
Flower-shaped Chicken LegFlower chicken leg is a dish made from whole chicken legs, sliced to open up the meat for better flavor absorption and even cooking. Typically marinated and then pan-fried, deep-fried, or grilled to achieve a crispy exterior and juicy interior. Served with sauce or seasoned powder.
Wavy FriesWavy fries are made by cutting potatoes into strips and frying them, creating a wavy surface with a crispy exterior and soft interior. Potatoes are typically soaked to remove starch before high-temperature frying for the signature shape and crunch.
Glazed Sweet Potato StripsSweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into strips, deep-fried until golden and crispy, then dusted with a special amaranth powder. The result is a satisfyingly crunchy exterior with a tender interior, offering the refreshing fragrance and mild acidity of plum.
Braised Spiced Chicken ThighBraised spiced chicken thigh made with a special blend of herbs and spices, resulting in tender and flavorful meat.
Garlic Squid MeatballsSquid meatballs flavored with garlic, made by mixing fresh squid, garlic, ginger, egg white, and seasonings, then shaped into balls and pan-fried or steamed for a tender, aromatic bite.
Fragrant Fried ChickenSpicy fried chicken made with thigh meat or wings, marinated and coated in starch or flour, then deep-fried until golden and crispy. Seasonings are added during cooking for enhanced flavor.
Golden Pork SkewersGolden pork tenderloin skewers made from marinated pork tenderloin cubes, grilled or pan-fried to a golden crisp exterior with tender, juicy meat inside.