Nan Xiaoxiang Huang's Noodle Soup (Youyi Road Branch)
小吃面食 · ⭐ 3.8
No. 8, Renmin Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Renmin Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef Noodle Soup, Spicy Beef Tripe Strips, Secret-Recipe Dried Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.8
- Address: No. 8, Renmin Road
- Popular dishes: Beef Noodle Soup, Spicy Beef Tripe Strips, Secret-Recipe Dried Beef, Lamb Soup with Flatbread, Spicy Beef Head Meat
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Dishes
Beef Noodle SoupBeef泡馍 is made with beef brisket or beef as the main ingredient, combined with vermicelli and pieces of baked flatbread (mofan). It is stewed with aromatics such as green onions, ginger, garlic, star anise, and cassia bark. The beef is slowly simmered until tender, then the flatbread pieces are broken up and soaked in the broth, allowing the bread to absorb the rich flavors of the soup.
Spicy Beef Tripe StripsSpicy beef tripe strips made by marinating blanched tripe in a secret sauce, offering a crisp texture and bold flavor.
Secret-Recipe Dried BeefA delicately seasoned and air-dried beef made from premium cuts, known for its rich flavor and firm texture.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
Spicy Beef Head MeatSpicy beef head meat is a flavorful dish made by braising beef head and stir-frying it with chili and Sichuan pepper for a bold, aromatic taste.