Halal Hai Family Home-style Stir-fry with Steamed Bun
小吃面食 · ⭐ 4.0
No. 1631, Changle East Road, Xi Wang Subdistrict (200 meters south of Tangdu Hospital, near Chengdong Passenger Station)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 1631, Changle East Road, Xi Wang Subdistrict (200 meters south of Tangdu Hospital, near Chengdong Passenger Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Stir-fry, Three Delicacies Noodle Soup, Beef Noodle Soup with Steamed Bread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.0
- Address: No. 1631, Changle East Road, Xi Wang Subdistrict (200 meters south of Tangdu Hospital, near Chengdong Passenger Station)
- Popular dishes: Three Delicacies Stir-fry, Three Delicacies Noodle Soup, Beef Noodle Soup with Steamed Bread, Hai's Egg Soup, Stir-fried Raw Meat
China trip · China travel
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Dishes
Three Delicacies Stir-fryA classic Chinese stir-fry featuring shrimp, squid, and pork with vegetables, known for its rich flavor and balanced texture.
Three Delicacies Noodle SoupA traditional Chinese dish featuring lamb, beef, and chicken in a rich broth with vermicelli and tofu skin, known for its savory depth and comforting flavor.
Beef Noodle Soup with Steamed BreadA traditional Chinese dish made with slow-cooked beef and steamed bread, where the bread soaks up the rich broth for a savory, comforting meal.
Hai's Egg SoupA simple and nourishing soup made with fresh eggs, gently cooked in water or broth to create a smooth, savory dish.
Stir-fried Raw MeatA quick stir-fry dish made with raw pork or beef and vegetables, known for its tender texture and savory flavor.
Vegetable Cold Dish PlatterA mixed vegetarian cold dish made from fresh vegetables and soy products, including cucumber, carrot, wood ear mushroom, tofu skin, and seaweed, sliced or shredded and dressed with seasonings, then chilled before serving.
Beef tendonMeat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.