Qiao Bayu · Jin Yan (Changshou Branch)
Sichuan cuisine · ⭐ 4.4
Unit L3-01, Building F, Jinko Meilinhui, Taoyuan West 3rd Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Unit L3-01, Building F, Jinko Meilinhui, Taoyuan West 3rd Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Friday Health Vegetable Salad, Spicy Donkey Meat Skewers, Sauce Dumplings.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.4
- Address: Unit L3-01, Building F, Jinko Meilinhui, Taoyuan West 3rd Road
- Popular dishes: Friday Health Vegetable Salad, Spicy Donkey Meat Skewers, Sauce Dumplings, Crispy Rice and Perch Stew, Crisp Chinese Cabbage
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Dishes
Friday Health Vegetable SaladA fresh vegetable salad featuring lettuce, cucumber, tomato, and avocado, dressed with olive oil and lemon juice for a healthy and light meal.
Spicy Donkey Meat SkewersA specialty dish made with marinated donkey meat skewered and grilled with a spicy blend of spices, resulting in tender and aromatic bites.
Sauce DumplingsA traditional snack made by wrapping pork filling seasoned with special sauce in dough and steaming until tender, offering a rich savory flavor.
Crispy Rice and Perch StewCrispy Rice and Perch Stew is made with perch and rice. The perch is fried until golden and then cooked with rice, allowing the rice to absorb the fish broth's freshness, resulting in a crispy exterior and soft interior.
Crisp Chinese CabbageCrisp Chinese cabbage is a dish made primarily from fresh cabbage. Wash, blanch, drain, then mix with seasonings. Simple to prepare, it retains the cabbage's crisp texture and natural flavor.
Secret Stone Pot Yellow CroakerSecret Stone Pot Yellow Croaker is a Sichuan dish made with yellow croaker, various seasonings, and vegetables, cooked in a stone pot. It has a tender texture and a spicy, fragrant flavor, with strong local characteristics.
Tomato Sauce BeefA Chinese dish featuring tender beef slices stir-fried with tomato sauce, onions, and seasonings, offering a sweet and tangy flavor.
Snow Peas with Fresh Shrimp BallsSnow peas and fresh shrimp balls stir-fried together, offering a crisp texture and delicate flavor.
Garlic Butter ShrimpGarlic butter shrimp is a dish made with fresh large shrimp. The shrimp are deveined and split open along the back while keeping the tails intact. They are marinated with garlic, salt, and cooking wine, then cooked by stir-frying or steaming.