Drink More Soup · Cantonese Tea Meal (Shengwu Island Branch)
小吃快餐 · ⭐ 4.4
Ground Floor, Building 4, Phase III, Luoxuan 3rd Road (connected to cafeteria)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Building 4, Phase III, Luoxuan 3rd Road (connected to cafeteria). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered Mulberry Steamed Chicken Rice, Braised Chicken Rice with Dried Mushrooms and Wood Ear Fungus, Whole Coconut Stewed Chicken Soup with Black Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.4
- Address: Ground Floor, Building 4, Phase III, Luoxuan 3rd Road (connected to cafeteria)
- Popular dishes: Five-fingered Mulberry Steamed Chicken Rice, Braised Chicken Rice with Dried Mushrooms and Wood Ear Fungus, Whole Coconut Stewed Chicken Soup with Black Chicken, Char Siu Double Egg Soulful Rice, Chestnut Stewed Duck Rice
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Dishes
Five-fingered Mulberry Steamed Chicken RiceSteamed chicken leg with five-fingered mulberry, served over rice for a savory and aromatic dish.
Braised Chicken Rice with Dried Mushrooms and Wood Ear FungusChicken marinated in soy sauce, steamed with dried mushrooms and wood ear fungus, served over rice for a savory, aromatic dish.
Whole Coconut Stewed Chicken Soup with Black ChickenA nourishing soup made by stewing black chicken and herbs inside a whole coconut, resulting in a delicate and flavorful broth.
Char Siu Double Egg Soulful RiceA savory dish featuring sweet and savory char siu, two soft-boiled eggs, and seasoned rice, delivering rich flavor in every bite.
Chestnut Stewed Duck RiceA savory dish featuring duck and chestnuts simmered together and served over rice, offering a rich, comforting flavor.
Braised Chicken with ChestnutsA comforting dish made by slow-cooking chicken and chestnuts together, resulting in tender meat and sweet, soft chestnuts in a rich broth.
Beef Ball NoodlesBeef meatball rice noodles is a dish made primarily with beef meatballs and rice noodles. Beef meatballs are made by mincing fresh beef, adding seasonings, and mixing thoroughly before cooking by boiling or steaming. Rice noodles are pre-soaked dried noodles, blanched in hot water, then cooked or mixed with the meatballs. Typically served with broth or clear soup, and optionally garnished with green onions or cilantro.
Ginseng Flower Stewed Pork ShankA nourishing Chinese soup made by slow-cooking pork shank with ginseng flower, resulting in a clear, savory broth rich in nutrients.
Soy Sauce NoodlesHand-pulled noodles tossed in a rich soy sauce dressing, topped with fresh vegetables and herbs for a savory, satisfying dish.
Braised Pork Ribs with Fermented Black Beans RiceBraised pork ribs marinated in fermented black beans, garlic, and soy sauce, served over steamed rice for a savory, aromatic dish.
Chives Pan-Fried DumplingsLeek dumplings made with flour wrappers, filled with fresh leeks and pork, pan-fried until golden brown on both sides, crispy outside and tender inside.