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No.1 Coarse Grain Restaurant (Longcheng North Street Store)

晋菜 · ⭐ 3.5

Adjacent to Quanji Hotel Longcheng No. 1, Longcheng North Street

Dishes

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  Five-Spice Chicken Feet

  Five-spice chicken feet is a dish made by simmering chicken feet with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine. The finished dish has tender, flavorful chicken feet with a glossy red color.
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  Handmade Flower Bun

  Hand-pulled flower rolls are made from flour and yeast, fermented, kneaded, rolled thin, folded, cut into segments, shaped by hand into petal-like forms, then steamed. They are beautifully shaped and have a soft, elastic texture.
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  Stir-Fried Noodle Strips

  Stir-fried noodle strips is a Chinese home-style dish made by stir-frying thin wheat flour pancakes cut into strips with vegetables and meats. Main ingredients include noodle strips, eggs, scallions, ginger, garlic, green peppers, and carrots. After heating the wok and adding cold oil, seasonings are sautéed first, then the noodle strips and vegetables are quickly stir-fried together and seasoned before serving.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Secretly Marinated Grilled Blackfish

  Secretly marinated grilled blackfish is a dish made with blackfish as the main ingredient, marinated with a special sauce and grilled over charcoal. The fish meat is tender, with a crispy skin and rich flavor.
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  Minced Pork with Sour Beans Rice

  Minced pork with sour pickled mustard greens over rice, featuring minced pork, sour pickled mustard greens, garlic, ginger, and a touch of chili. Cook the pork first, add seasonings, stir-fry with the greens, then serve over hot rice.
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  Stir-Fried Handmade Noodles with Meat

  Stir-fried hand-pulled noodles with pork is a Chinese dish using pork and fresh hand-made noodles. Cook the noodles, stir-fry pork slices with garlic, ginger, and scallions, then mix in soy sauce and salt.
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  Taro Root Noodles

  Fern root starch is a noodle-like food made from fern rhizomes, processed through washing, grinding, filtering, settling, and sun-drying. Soak in warm water before eating; it can be served cold, stir-fried, or in soup. It has a smooth, elastic texture.
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  Oyster Sauce Bok Choy Rice Bowl

  A simple and delicious dish featuring fresh bok choy stir-fried in savory oyster sauce, served over steamed rice.
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  Oyster Sauce Spinach Rice

  Oyster sauce spinach rice is made with spinach and rice, seasoned with oyster sauce. The spinach is blanched and placed on top of the rice, then topped with oyster sauce, offering a fresh and delicious taste.
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  Scrambled Eggs with Tomatoes

  Tomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
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  Fried Meat Rice Bowl

  Spiced meat over rice: pork slices marinated in starch and egg white, fried until golden, then stir-fried with green pepper and onion, topped with sauce over steamed rice.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.

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