Garden Hotel Grand Restaurant (Hongqiao Branch)
江浙菜 · ⭐ 4.5
虹桥路105号
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 虹桥路105号. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Roast Duck, Prawn in Style, Inkfish Duo Presentation.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 4.5
- Address: 虹桥路105号
- Popular dishes: Peking Roast Duck, Prawn in Style, Inkfish Duo Presentation, Gu Fish Sashimi, Seafood Sashimi
China trip · China travel
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Dishes
Peking Roast DuckBeijing Roast Duck uses premium Peking duck, roasted in a挂炉. After slaughter, the duck is cleaned, inflated, scalded, coated with sugar water, dried, then roasted over fruitwood charcoal to achieve crispy skin and tender meat. Served sliced with lotus leaf pancakes, sweet bean sauce, green onions, and cucumber sticks for wrapping.
Prawn in StyleA Cantonese classic dish featuring fresh prawns steamed or blanched and served with a special sauce or garlic-ginger seasoning, offering a fresh and tender taste.
Inkfish Duo PresentationA refined dish featuring inkfish and complementary ingredients, prepared using low-temperature cooking and artistic plating for a delicate texture and visual appeal.
Gu Fish SashimiA dish featuring fresh mandarin fish, delicately sliced and served raw or lightly marinated, highlighting its tender texture and natural flavor.
Seafood SashimiSashimi is a cold appetizer featuring fresh raw fish slices, mainly salmon, tuna, scallop, and sea urchin, garnished with cucumber, radish, and purple cabbage. The seafood is thinly sliced and artfully arranged on a plate without heating to preserve its original flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Beef Sashimi StyleA dish featuring thinly sliced beef served cold with fresh vegetables and a savory sauce, offering a tender and refreshing experience.
Mao Mountain Salted Pork TrotterMao Mountain Salted Pork Trotter is a traditional dish made from pork trotters marinated and boiled, known for its soft texture and savory flavor.
Mushroom and Vegetable PlatterA platter featuring fresh mushrooms like shiitake, oyster, and enoki, paired with seasonal vegetables such as broccoli, carrots, and bell peppers, lightly stir-fried or blanched to preserve natural flavors.