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Zhihua Lanzhou Pure Soup Beef Noodles (Yan Shan Xi Road Store)

小吃面食 · ⭐ 3.7

Room 107, Building 2, Caihong Tianxia Residential Community, Chengxiang Town

Dishes

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  Traditional Beef Noodles

  Traditional beef noodles are made primarily with noodles and beef. The noodles are boiled and drained, then served with richly stewed beef and a hearty beef broth, garnished with green onions, cilantro, and other seasonings.
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  Oil Cake

  Oil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
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  Lamb Soup with Flatbread

  Lamb and beef stew with flatbread, made by breaking baked or pan-fried dough into pieces and simmering in meat broth. Ingredients include dough, beef or lamb, vermicelli, noodles, scallions, and cilantro.
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  洋葱炒牛肉盖饭

  洋葱炒牛肉盖饭以牛肉和洋葱为主要食材，将牛肉切片后与切丝的洋葱一同翻炒，加入调味料炒制入味，最后覆盖在热米饭上制成。
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  Beef Cold Noodles

  Beef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.
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  Beef Stir-Fried Noodles

  Beef stir-fried noodles is a stir-fried noodle dish primarily made with beef and ramen. Slice or cut the beef into strips or slices, then stir-fry it together with cooked ramen. Add seasonings such as green onions, ginger, and garlic, and adjust to taste with soy sauce, oyster sauce, or other condiments until well flavored.
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  Tomato and Egg Rice Bowl

  Tomato and egg rice bowl served over steamed rice, with stir-fried tomato and egg pieces seasoned to create a rich sauce.
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  Braised Beef Rice Bowl

  Braised beef rice bowl features tender beef stewed with onions and carrots, seasoned with soy sauce, sugar, and cooking wine, then served over steaming hot rice.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  西葫芦牛肉盖饭

  西葫芦牛肉盖饭以西葫芦和牛肉为主要食材，将牛肉切片或切丁后用调料腌制，与切片的西葫芦一同炒制，最后浇在煮熟的米饭上。制作过程中通常使用酱油、料酒等调味品进行调味。
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  Spicy Sour Cabbage Rice Bowl

  Sour and spicy cabbage rice bowl features shredded napa cabbage stir-fried with garlic, chili, soy sauce, vinegar, and sugar, then served over steamed rice.

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