Eryao Hot Pot
Hot pot · ⭐ 4.4
No. 122, Fengtian Avenue, Annex No. 11
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 122, Fengtian Avenue, Annex No. 11. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Eryao Tender Meat Slices, Second Yao Tender Pork Slices, Shredded Tofu with Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.4
- Address: No. 122, Fengtian Avenue, Annex No. 11
- Popular dishes: Eryao Tender Meat Slices, Second Yao Tender Pork Slices, Shredded Tofu with Noodles, Fresh Beef Tripe from the Slaughterhouse, Matcha Cake Ice
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Dishes
Eryao Tender Meat SlicesEryao tender meat slices is a dish made with pork as the main ingredient, seasoned with scallions, ginger, garlic, and other seasonings, then quickly stir-fried. The meat is tender and smooth in texture.
Second Yao Tender Pork SlicesA dish of tender pork slices stir-fried with vegetables and a secret sauce, known for its smooth texture and rich flavor.
Shredded Tofu with NoodlesStir-fried tofu skin with shredded vegetables, a dish made by slicing tofu into thin strips, blanching them, and then stir-frying with green peppers and carrots. Seasoned with soy sauce, salt, and sugar.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Matcha Cake IceA Japanese-style dessert combining smooth matcha cake with ice or frozen cream, offering a refreshing, subtly sweet and slightly bitter taste.
Scholar's Brain SlicesA Sichuan dish made with pig brain, stir-fried with chili, Sichuan pepper, and fermented bean paste, known for its rich, spicy flavor and smooth texture.
Secret Recipe MeatballsA traditional Chinese dish made with minced pork or beef, seasoned and shaped into balls, then fried or boiled for a savory, tender bite.
Bamboo Mushroom Shrimp BallsBamboo fungus shrimp paste is a dish featuring fresh shrimp paste made from minced shrimp as the main ingredient, paired with dried bamboo fungus. The shrimp paste is prepared by chopping fresh shrimp and mixing in seasonings until it becomes firm and elastic. The bamboo fungus must be soaked beforehand to remove impurities. Both ingredients are then steamed or boiled together, resulting in tender, chewy shrimp paste and crisp, sweet bamboo fungus, creating a rich and layered texture.
Braised Chicken FeetBraised chicken feet is a dish primarily made with chicken feet, which are first blanched and then slowly stewed or steamed with seasonings until tender and flavorful. Common spices such as star anise, cassia bark, and bay leaves are used for seasoning, and some recipes include soy sauce and rock sugar to enhance color and taste.
Yushan Sweet Potato NoodlesYushan sweet potato noodles are made from sweet potato starch, served cold with chili, garlic, and green onions for a spicy and refreshing taste.
Yogurt Glutinous Rice DumplingsYogurt rice cakes are made from glutinous rice, soaked, steamed, and pounded into a dough, then cut into small pieces. Enjoy by coating with yogurt, or with honey or fruit. Pounding gives elasticity, combining with yogurt for a soft, creamy texture.