Xiangyi Pavilion Private Kitchen
特色菜 · ⭐ 3.7
No. 456, Bajie Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 456, Bajie Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Greens, Four Happiness Steamed Dish, Freshwater Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 3.7
- Address: No. 456, Bajie Road
- Popular dishes: Farmhouse Greens, Four Happiness Steamed Dish, Freshwater Crab, Stir-fried Snails, Braised Eel
China trip · China travel
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Dishes
Farmhouse GreensA simple dish made with fresh seasonal greens stir-fried quickly with garlic, offering a light and natural flavor.
Four Happiness Steamed DishA traditional Chinese steamed dish featuring four ingredients like tofu, meatballs, eggs, and mushrooms, seasoned and steamed to perfection for a tender and nutritious meal.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Stir-fried SnailsA dish made by stir-frying fresh snails with chili, garlic, and ginger, resulting in a flavorful and slightly spicy taste.
Braised EelA Chinese dish made by braising fresh eel in a savory sauce of soy sauce, sugar, and wine until tender and glossy.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Old Duck SoupOld duck soup is made primarily from old duck meat, combined with various medicinal herbs and seasonings, and slowly stewed for a long time. The broth is clear, the meat is tender and falls off the bone, and the aroma of the herbs perfectly blends with the freshness of the duck meat, making it rich in nutrition.
Stir-fried Celery with Pig SkinA classic Chinese home-style dish made by stir-frying celery and blanched pig skin, resulting in a savory and crunchy texture.
Shrimp with Chicken Head RiceA classic Jiangnan dish made with fresh shrimp and chicken head rice, stir-fried with ham and green peas for a delicate, savory flavor.
Spicy Baby Bok Choy Stir-Fried with Pork SkinA spicy stir-fry dish featuring baby bok choy and pork skin, seasoned with chili and garlic for a bold, savory flavor.