Hanzang Izakaya (Zhangzhou Road Branch)
日料 · ⭐ 4.5
No. 31, Zhangzhou Road (opposite Kaihai Restaurant; machine starts at 4:00 PM)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 31, Zhangzhou Road (opposite Kaihai Restaurant; machine starts at 4:00 PM). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Half-hidden Potato Salad, Norwegian Salmon, Plum Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 日料
- Rating: 4.5
- Address: No. 31, Zhangzhou Road (opposite Kaihai Restaurant; machine starts at 4:00 PM)
- Popular dishes: Half-hidden Potato Salad, Norwegian Salmon, Plum Wine, Condensed Milk Draft Beer, Beef Intestines
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Dishes
Half-hidden Potato SaladA potato salad made with boiled potatoes, onions, carrots, and mayonnaise, chilled for a refreshing taste.
Norwegian SalmonNorwegian salmon is made primarily from fresh Norwegian salmon, typically marinated simply with ingredients such as lemon and olive oil, then cooked by grilling or pan-frying until golden and crispy, preserving the salmon's tender texture.
Plum WinePlum wine is a beverage made primarily from green plums and sugar, mixed and soaked with white liquor or sake. The fresh aroma of the green plums combines with the rich flavor of the alcohol to create a unique taste.
Condensed Milk Draft BeerA creative drink blending sweet condensed milk with fresh draft beer for a smooth, rich flavor.
Beef IntestinesBeef small intestine, using fresh beef small intestine as the main ingredient, carefully cleaned and processed, then marinated with specially prepared spices. During cooking, high-heat stir-frying is used to ensure the beef small intestine remains tender and juicy with a smooth texture. Finally, appropriate seasonings are added to enhance the overall flavor, presenting a unique and aromatic taste.
Beef Sukiyaki Hot PotBeef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
Qingdao's Thickest SalmonFresh salmon sliced thickly, marinated in a secret sauce and gently poached to retain tenderness, served with seasonal vegetables and a special dressing.
Chicken Wing DumplingsChicken wing dumplings are an innovative dish featuring chicken wings as the outer skin, filled with delicate dumpling stuffing. To prepare, remove the bones from the chicken wings while keeping the skin intact, then fill them with seasoned dumpling filling, and finally bake until golden and crispy.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
Qilin Ice Shaved BeerA creative drink blending shaved ice and beer, made with fresh fruit like mango or strawberry for a refreshing summer taste.