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Bay Two Restaurant (Star International Branch)

赣菜 · ⭐ 4.1

Xingzhou International (Wulonggang Road)

Dishes

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  Jinggangshan Tofu Skin

  Jinggangshan tofu skin is a dish primarily made with tofu skin, typically sliced into strips or cubes and stir-fried with vegetables, meats, and other ingredients, then seasoned and cooked with sauces. The preparation often involves sautéing scallions, ginger, and garlic to enhance flavor, followed by adding the tofu skin and other辅料 for stir-frying, finally seasoning and reducing the sauce.
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  Hand-grab Beef Shank

  A dish featuring beef shank cooked until tender, often seasoned with spices and served for hand-held eating.
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  Sweet and Sour Lotus Root Stuffed with Pork

  A Chinese dish featuring lotus root stuffed with pork, deep-fried and glazed in a sweet and sour sauce. Crispy exterior with tender filling.
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  Braised Pork Intestines

  Braised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
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  Stuffed Green Peppers

  A Chinese dish made by stuffing green peppers with minced meat and steaming them until tender.
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  Yellow croaker in rice wine marinade

  Stewed yellow croaker with rice wine lees, marinated and steamed, then topped with a sauce made from rice wine lees, ginger slices, and scallions for a delicate, fragrant flavor.
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  Braised Pork Elbow

  Braised pork knuckle is a traditional dish made primarily from pork knuckles. First, the pork knuckles are cleaned thoroughly and then marinated to allow them to absorb flavor fully. Next, the marinated knuckles are simmered slowly in a rich sauce until the meat becomes tender and the sauce thickens. Finally, the dish is served sliced.
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  鸭三件

  鸭三件是一道以鸭子的三个部位（通常为鸭腿、鸭翅和鸭肫）为主要食材的菜肴，通过焯水、煸炒、炖煮等方式制作而成，常加入葱姜蒜、酱油、料酒等调料进行调味。
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  黄丫头烧豆腐

  黄丫头烧豆腐是一道以黄丫头（一种小型黄瓜）和豆腐为主要食材的菜肴。将豆腐切块后焯水备用，黄丫头去皮切片，与豆腐一同放入锅中，加入适量清水、调味料，用中小火慢炖至入味。
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  Stewed Chicken Feet with Soybeans

  A Chinese dish made by slow-cooking chicken feet and soybeans in a savory sauce, resulting in tender meat and richly flavored beans.

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