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Bocha's Noodles · Private Chef Customization

特色菜 · ⭐ 3.9

Room 106, No. 231 Shibocun Road

Dishes

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  Botcha Private Kitchen Bifengtang Shrimp

  Botcha Private Kitchen Bifengtang Shrimp is a Chinese dish made with fresh shrimp stir-fried with scallions, ginger, and garlic. The shrimp is tender and has a spicy flavor with a strong Chinese taste.
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  Stir-Fried Noodles with Aromatics

  A flavorful noodle dish made by stir-frying noodles with aromatic ingredients like garlic, ginger, and chili for a savory and spicy taste.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Xiang-Style Stir-Fried Pork

  Xiang-style stir-fried pork with green peppers is a traditional Hunan dish using pork belly and green peppers. Pork slices are stir-fried to release oil, then combined with green peppers, garlic, and ginger, seasoned and cooked to perfection.
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  Pork and Green Bean Stew Noodles

  Pork and green bean stewed noodles is a Chinese noodle dish featuring pork belly and yardlong beans. Sauté the pork slices with beans, add soy sauce and cooking wine, then simmer until beans are tender. Add noodles and continue stewing until they absorb the flavors.
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  Braised Softshell Turtle

  Braised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
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  Red Tea Baked Fish Head

  Red Tea Baked Fish Head is a dish made with fish head as the main ingredient, combined with red tea, ginger, garlic, and other seasonings, then baked after marinating. The fish head is tender with the unique aroma of red tea.
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  Lamb Noodle Stew

  Lamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.
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  Jasmine Flower Golden Broth Mandarin Fish Meal

  This Jasmine Flower Golden Broth Mandarin Fish Meal is made with fresh mandarin fish, jasmine flowers, and a special golden broth. The fish is tender, and the soup is rich with the fragrance of jasmine.
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  Jasmine Flower Golden Broth Perch

  Jasmine Flower Golden Broth Perch is a Chinese dish made with fresh perch, jasmine flowers, and a special golden broth. The perch has tender meat, the golden broth is rich and delicious, and the jasmine adds a fresh fragrance, creating a layered flavor experience.
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  Tea-Smoked Squab

  Tea-smoked squab with tender meat and subtle tea fragrance, delicately prepared using traditional Cantonese methods.

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