Xu's Hand-Cut Noodles (Shixiaolu Branch)
小吃面食 · ⭐ 3.8
No. 193-1-1 Shixiao Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 193-1-1 Shixiao Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Hot Pot Rice Noodles, Braised Egg, Bell Pepper and Pork Stir-Fry Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.8
- Address: No. 193-1-1 Shixiao Road
- Popular dishes: Three Delicacies Hot Pot Rice Noodles, Braised Egg, Bell Pepper and Pork Stir-Fry Rice Bowl, Pickled Pepper Chicken Offal Hot Pot Rice Noodles, Pickled Chili Chicken Offal Rice Noodles
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Dishes
Three Delicacies Hot Pot Rice NoodlesA savory Chinese dish featuring rice noodles simmered with shrimp, chicken, and mushrooms in a clay pot for rich flavor.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Bell Pepper and Pork Stir-Fry Rice Bowl尖椒肉丝盖饭 is a home-style dish made with pork strips, green chili peppers, and rice. First, slice the pork into thin strips and remove the seeds from the green chilies before cutting them into strips as well. Next, stir-fry the pork strips in hot oil until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings as needed, stir well, and serve over steaming hot rice.
Pickled Pepper Chicken Offal Hot Pot Rice NoodlesA spicy and flavorful dish featuring chicken offal, pickled peppers, and rice noodles simmered in a clay pot for rich taste.
Pickled Chili Chicken Offal Rice NoodlesA spicy and tangy dish featuring chicken offal and pickled chili served over rice noodles, popular in Sichuan cuisine.
Spicy Beef Rice NoodlesA spicy beef rice noodle dish made with tender beef slices, fresh rice noodles, and a flavorful chili sauce, topped with green onions and cilantro.
Spicy Stir-Fried Intestine Rice NoodlesA spicy cold dish made with pork intestines and rice noodles, tossed in a flavorful sauce with chili oil and herbs.
Spicy Stewed Intestine NoodlesA spicy Sichuan dish featuring stewed pork intestines and noodles, tossed with chili oil and aromatic seasonings for a bold, flavorful bite.
Spicy Tossed Pea and Meat Sauce Noodles with Hand-Cut NoodlesA spicy hand-cut noodle dish featuring peas, minced meat sauce, and bold flavors.
Sour Cabbage and Pork NoodlesSuancai Rou Si Dao Xiao Mian features fresh knife-cut noodles as the main ingredient, paired with pickled cabbage and sliced lean pork. The dish is made by stir-frying the pickled cabbage and pork slices together, then mixing them with boiled noodles. First, the pork is sliced and marinated, then stir-fried with chopped pickled cabbage, and finally combined with an appropriate amount of broth and tossed with the cooked noodles.