Year Prosperity Farmhouse
农家菜 · ⭐ 3.9
Tangtou Village Section, Zengtan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tangtou Village Section, Zengtan Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Chicken Fried Rice, Seafood Winter Melon Soup, Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.9
- Address: Tangtou Village Section, Zengtan Road
- Popular dishes: Stewed Chicken Fried Rice, Seafood Winter Melon Soup, Roast Goose, Beef Brisket and Radish Stew, Pork Blood Dish
China trip · China travel
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Dishes
Stewed Chicken Fried RiceStewed chicken fried rice is made with fresh chicken, vegetables, and seasoned rice, then baked to perfection for a rich, savory dish.
Seafood Winter Melon SoupA light and refreshing soup made with winter melon and seafood such as dried shrimp and scallops, gently simmered to bring out natural flavors.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Beef Brisket and Radish StewA hearty dish made with beef brisket and radish, slow-cooked until tender. The beef is rich and flavorful, while the radish absorbs the savory broth.
Pork Blood DishA Chinese dish made primarily from pork blood, often cooked with offal and vegetables for a rich, smooth texture.
Water SnailSnail is a dish primarily made from snail animals, typically using freshwater snails. After cleaning, the internal organs are removed and the snails are blanched in hot water to remove any fishy odor. During cooking, they can be stir-fried with spices such as chili, ginger, garlic, and doubanjiang (fermented broad bean paste), or stewed together with meat and vegetables to absorb flavor.
Steamed Pork OffalA Cantonese dish featuring boiled pork offal such as liver, stomach, and intestines, served cold with ginger and scallion soy sauce for a fresh, savory taste.
Lotus Root PasteA dish made from mashed lotus root, known for its delicate sweetness and smooth texture, commonly used in Chinese cuisine.
Clam MeatClam meat is a seafood dish made from fresh clams, typically boiled or stir-fried to preserve its tender texture and natural sweetness.