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Xue Ji Dong'e Donkey Meat

其他美食 · ⭐ 3.7

Intersection of Fenglin Road and Lingshui Road

Dishes

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  Burnt Skin

  Fire-baked skin is a traditional snack made primarily from flour. After fermentation, it is rolled into thin sheets and quickly grilled over charcoal. The baked fire-baked skin is crispy and delicious, with a golden surface and a soft interior, and can be enjoyed with various ingredients.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Premium Donkey Meat Fire Cake

  精品驴肉火烧 is a traditional snack featuring donkey meat as the main ingredient. The donkey meat is carefully cooked, resulting in tender and fragrant meat. The fire cake has a thin, crispy crust that pairs perfectly with the donkey meat, offering a rich and layered texture.
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  锅仔醋椒豆腐

  锅仔醋椒豆腐是一道以嫩豆腐为主料，配以醋、辣椒、葱姜蒜等调料烹制而成的菜肴。将豆腐切块后放入小锅中，加入高汤或清水，再加入醋、辣椒油、盐、味精等调味料，煮沸后小火慢炖，使豆腐充分吸收酸辣风味。
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  Stewed Donkey Offal in Pot

  Stewed donkey offal in a small pot, featuring donkey intestines, stomach, and liver, seasoned with scallions, ginger, garlic, and chili, cooked by stewing or braising to retain tenderness and rich broth.
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  Donkey Offal Soup

  Donkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.
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  Donkey Meat Platter

  Donkey meat platter consists of fresh donkey meat slices marinated, then boiled or braised, served with scallions, cilantro, and sometimes tofu skin or dried tofu, offering a tender texture and unique flavor.
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  Donkey and Scorpion Hot Pot

  Donkey scorpion hot pot features donkey meat as the main ingredient, cooked with scorpions, vegetables, and seasonings. Sliced donkey meat is simmered with scorpions in broth or water, seasoned with ginger, green onions, garlic, and slow-cooked to infuse flavor.
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  Donkey Bone Clear Soup

  Donkey bone clear soup uses donkey bones as the main ingredient, slowly simmered to extract marrow and nutrients, with ginger slices and green onions added to remove fishy smell and enhance aroma. The broth is clear and flavorful.

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