Zijing Restaurant
特色菜 · ⭐ 3.6
Store No. 21, Rongchuang Xinda Zhengwu Yihao Commercial Street, Juying Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Store No. 21, Rongchuang Xinda Zhengwu Yihao Commercial Street, Juying Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Vegetable Stir-Fried Rice Cake, Sichuan-style Palatable Pig Rib Sculpture, Cherry Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 特色菜
- Rating: 3.6
- Address: Store No. 21, Rongchuang Xinda Zhengwu Yihao Commercial Street, Juying Road
- Popular dishes: Grandmother's Vegetable Stir-Fried Rice Cake, Sichuan-style Palatable Pig Rib Sculpture, Cherry Liver, Sautéed Angus Beef Cubes, Salt-Baked Abalone
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Grandmother's Vegetable Stir-Fried Rice CakeA traditional home-style dish combining fermented grandmother's vegetables with rice cakes, stir-fried to create a savory and satisfying meal.
Sichuan-style Palatable Pig Rib SculptureA delicately crafted dish featuring pork ribs stir-fried with peanuts, chili, and spices, presenting a balance of sweet and tangy flavors.
Cherry LiverCherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
Sautéed Angus Beef CubesFreshly sautéed Angus beef cubes with aromatic seasonings, tender and flavorful.
Salt-Baked AbaloneA dish featuring fresh abalone cooked slowly in salt and spices, resulting in tender, savory meat.
Crispy Soft Purple EggplantA dish featuring crispy-fried purple eggplant with a soft interior, seasoned with garlic and chili for a rich, savory flavor.
Lentil and Lobster Meatballs in BrothFresh Australian lobster meatballs served in a nutritious lentil broth, offering a delicate and savory taste.
Fish Head Buddha's DelightFish head Fugue Wall is made with fresh fish head as the main ingredient, combined with abalone, sea cucumber, bird's nest, and other seafood delicacies, carefully stewed using a slow-cooking method. All ingredients are slowly steamed in a bowl over high heat for an extended period, allowing them to blend fully and deliver a rich, aromatic flavor.
Black Truffle Pork Rice BowlA savory dish featuring slow-cooked pork and glutinous rice, enhanced with the rich aroma of black truffle.
Black Truffle Braised PorkBlack truffle braised pork belly uses fatty pork belly as the main ingredient, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, and cooking wine. Black truffle slices or paste are added at the end for aroma, resulting in tender meat with a glossy red color.