Yuhua Zhengguo Wonton (Fupeng Shayuan Store)
小吃快餐 · ⭐ 3.4
Room 101, No. 23 Shayuan Road, Licheng Street, Stalls 9–10
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 23 Shayuan Road, Licheng Street, Stalls 9–10. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhengguo Wonton, Beef Offal Steamed Rice Noodle Roll, Beef Brisket Steamed Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 101, No. 23 Shayuan Road, Licheng Street, Stalls 9–10
- Popular dishes: Zhengguo Wonton, Beef Offal Steamed Rice Noodle Roll, Beef Brisket Steamed Rice Noodle Roll, Lettuce Rice Noodle Roll, Steamed Pork Rice Noodle Roll
China trip · China travel
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Dishes
Zhengguo WontonZhengguo wonton is a traditional Cantonese snack made with handmade wrappers filled with shrimp and pork, served in clear broth or soy sauce.
Beef Offal Steamed Rice Noodle RollA Cantonese dish featuring steamed rice noodle rolls topped with seasoned beef offal, offering a savory and tender bite.
Beef Brisket Steamed Rice Noodle RollBeef brisket and rice noodle rolls steamed together, resulting in tender beef and smooth, delicate noodles with a rich, savory flavor.
Lettuce Rice Noodle RollA Cantonese snack made by wrapping rice batter in lettuce leaves and steaming, served with soy or seafood sauce.
Steamed Pork Rice Noodle RollA Cantonese dish made of rice noodle sheets filled with minced pork and steamed to perfection, offering a smooth texture and savory flavor.
Steamed Baby Bok ChoySteamed Baby Bok Choy is a refreshing vegetable dish featuring tender baby bok choy as the main ingredient. The preparation is simple: wash the baby bok choy, briefly blanch it in boiling water to retain its crisp and tender texture, then mix gently with a light seasoning of minced garlic, salt, and sesame oil.
Salt-Baked Quail EggsA traditional snack made by slow-cooking quail eggs in salt and spices, resulting in a savory, slightly sweet flavor and tender texture.
Sautéed Mushroom DumplingsSautéed mushroom dumplings are made with fresh mushrooms and pork, pan-fried until golden and crispy on the bottom, offering a savory and satisfying bite.
香菇鲜肉饺香菇鲜肉饺是以猪肉和新鲜香菇为主要食材，将两者剁碎后混合调味，包入饺子皮中，通过水煮或蒸制而成的中式面点。