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Jinxiuyuan Porridge Expert (Shengli Street Branch)

小吃快餐 · ⭐ 4.1

No. 37 Shengli Street

Dishes

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  Five Grains Prosperity Rock Sugar Eight Treasure Porridge

  A nutritious porridge made with five grains and eight ingredients like red beans, lotus seeds, and goji berries, sweetened with rock sugar.
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  Orleans Chicken Patties

  Orleans chicken patties are made from chicken breast marinated in a flavorful Orlean seasoning and pan-fried to perfection, offering a crispy exterior and tender, juicy interior.
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  Fruit Ice Porridge

  Fruit ice porridge is made by cooking rice with water to create a thin porridge, cooling it, then mixing in diced fruits like watermelon, mango, or strawberries and ice cubes for a refreshing cold dish. No extra seasonings are added—flavor comes from the natural sweetness of the fruits and the cool texture.
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  Fresh Fish Slice Porridge

  Fresh fish slices are cooked in rice porridge, with rice first softened then quickly added to the fish for a tender texture. Served with ginger threads and scallions, minimal seasoning highlights natural flavors.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Crispy Beef Turnover

  Crispy beef turnover features tender beef filling wrapped in a golden, crunchy crust, fried or baked to perfection for a satisfying bite.
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  Scallion Crisp Pancake

  A crispy pancake made with scallions, eggs, and flour, pan-fried or baked until golden brown.
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  Vegetable Porridge

  Vegetable porridge is made from rice and various fresh vegetables like carrots, greens, and cabbage. Wash rice, add water, and cook until soft. Then add chopped vegetables and continue cooking until the porridge thickens and vegetables are fully cooked.
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  Zucchini Egg Pie

  Zucchini egg pie is a pan-fried dish made primarily from zucchini and eggs. Finely chopped zucchini is mixed with beaten eggs, seasoned, then cooked in a skillet until golden brown on both sides, creating a crispy exterior and soft interior.
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  Iron Plate Health-preserving Tofu

  A healthy dish made with soft tofu and vegetables, pan-fried on an iron plate for a savory, nutritious meal.
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  Iron Rod Yam and Barley Porridge

  A nourishing porridge made from iron rod yam and barley, slow-cooked to a smooth, sweet consistency, ideal for digestive health.
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  Stir-Fried Bean Noodles in Iron Pot

  A traditional Chinese dish made by simmering beans and noodles together in an iron pot, resulting in a savory and satisfying meal.

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