Mother and Child Rice Noodles (Wu Si North Taihe Store)
小吃快餐 · ⭐ 3.7
No. 206, 2nd Floor, Building 6, Tianjie Plaza, Taihe Square, Intersection of Xili Road and Xiufeng Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 206, 2nd Floor, Building 6, Tianjie Plaza, Taihe Square, Intersection of Xili Road and Xiufeng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Leg, Sweet Potato Balls, Mother and Son Pork with Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 206, 2nd Floor, Building 6, Tianjie Plaza, Taihe Square, Intersection of Xili Road and Xiufeng Road
- Popular dishes: Braised Duck Leg, Sweet Potato Balls, Mother and Son Pork with Vermicelli, Stir-Fried Mother's Noodles, Fried Rice with Milk Tea
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Dishes
Braised Duck LegBraised duck legs are marinated and slowly cooked in a seasoned broth, allowing the meat to absorb rich flavors while remaining tender and aromatic.
Sweet Potato BallsSweet potato balls are made primarily from sweet potatoes. The steamed sweet potatoes are mashed, then mixed with an appropriate amount of starch and sugar until well combined. The mixture is then shaped into small balls and deep-fried in oil until golden and crispy.
Mother and Son Pork with VermicelliA Chinese dish made with pork and vermicelli, where minced pork is mixed with noodles and steamed for a tender, layered texture.
Stir-Fried Mother's NoodlesA Cantonese dish featuring rice noodles stir-fried with pork, shrimp, and mushrooms, known for its savory flavor and tender texture.
Fried Rice with Milk TeaA creative fusion dish featuring stir-fried rice with eggs, vegetables, and meat, served alongside a creamy milk tea for a balanced and satisfying meal.
Beef Noodle SoupBeef and vermicelli is a dish made primarily with beef and rice noodles. Sliced or shredded beef is stir-fried or stewed with soaked noodles, seasoned with soy sauce, ginger, and scallions.
Pork ChopPork cutlet is a dish made by slicing pork tenderloin or pork leg meat, marinating it, coating it with flour or batter, and then frying, pan-frying, or grilling. The main ingredients are pork tenderloin or pork leg meat, seasoned with seasonings such as salt, soy sauce, cooking wine, and black pepper.
香卤鸭腿饭香卤鸭腿饭以鸭腿为主要食材，经过腌制后放入特制卤汁中慢火炖煮，使鸭肉充分吸收卤汁风味。米饭通常为白米饭，搭配卤好的鸭腿切块或整只摆放其上，有时会加入卤蛋、青菜等配菜。
Fragrant Spicy DuckA Chinese dish made by stir-frying duck meat with aromatic spices and chili for a rich, spicy flavor.