Hongfang Rural Cuisine (Yandalu Road)
农家菜 · ⭐ 3.5
No. 2605 Yan Da Road (northwest corner of the intersection of Yan Da Road and Gongji East Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2605 Yan Da Road (northwest corner of the intersection of Yan Da Road and Gongji East Road). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Twelve-Flavor Crawfish, Braised Wuchang Fish with Tofu, Stinky Guilu Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 3.5
- Address: No. 2605 Yan Da Road (northwest corner of the intersection of Yan Da Road and Gongji East Road)
- Popular dishes: Spicy Twelve-Flavor Crawfish, Braised Wuchang Fish with Tofu, Stinky Guilu Fish, Fish Roe and Fish Bladder
China trip · China travel
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Dishes
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Braised Wuchang Fish with TofuA Chinese dish made by braising Wuchang fish and tofu in a savory sauce, resulting in tender fish and flavorful tofu.
Stinky Guilu FishStinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
Fish Roe and Fish BladderFish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.