Yunting International Garden Hotel Dining
江浙菜 · ⭐ 4.1
云台山路9号
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 云台山路9号. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yun Ting Special Sesame Cakelet, Garlic Tripe, Steamed Beef with Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 4.1
- Address: 云台山路9号
- Popular dishes: Yun Ting Special Sesame Cakelet, Garlic Tripe, Steamed Beef with Skin, Stir-Fried Seasonal Vegetables, Fried Fish Cutlet
China trip · China travel
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Dishes
Yun Ting Special Sesame CakeletA traditional snack made from glutinous rice flour, sesame, sugar, and oil, with a crispy exterior and soft, sweet interior. Crafted using hand-shaping and steaming methods.
Garlic TripeA Sichuan dish made with beef tripe stir-fried with garlic, known for its spicy and fragrant flavor.
Steamed Beef with SkinA dish featuring tender beef with skin, steamed to preserve its natural flavor and moisture.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Fried Fish CutletFried fish fillets made from fresh fish, marinated and coated in starch or batter, then deep-fried until golden and crispy. Crispy outside, tender inside, often served with lemon wedges or tomato sauce.
Bamboo Charcoal Health BallsBamboo charcoal health balls are made from a blend of bamboo charcoal powder, pork, and shrimp, steamed to perfection. They offer detoxifying benefits and a delicate, chewy texture.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Clam and Tofu Stir-fryA Chinese dish featuring fresh clams and soft tofu, stir-fried to preserve the natural flavors of both ingredients, resulting in a delicate and savory taste.