Guo Zhangshao Chongqing Old Hot Pot (Guangya Garden Store)
Hot pot · ⭐ 4.8
Floor 2, No. 2, Guangya Yuan Road, Wuhe Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Floor 2, No. 2, Guangya Yuan Road, Wuhe Community. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Duck Intestines from the Countryside, Small Mushroom Stir-fry, Xiao Jun Hua.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.8
- Address: Floor 2, No. 2, Guangya Yuan Road, Wuhe Community
- Popular dishes: Fresh Duck Intestines from the Countryside, Small Mushroom Stir-fry, Xiao Jun Hua, Nourishing Golden Soup Yin-Yang Hot Pot, Refreshing Kelp Strips
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Dishes
Fresh Duck Intestines from the CountrysideHomestyle Fresh Duck Intestines, made with fresh duck intestines as the main ingredient, stir-fried with适量 of scallions, ginger, and garlic. The duck intestines are carefully processed to remove any fishy odor while preserving their tender texture. Stir-fried quickly over high heat, they become crispy on the outside and tender inside, then seasoned with just the right amount of调味料 to deliver an authentic homestyle rural flavor.
Small Mushroom Stir-fryA dish made by stir-frying fresh small mushrooms with garlic and green peppers, resulting in a tender and flavorful side dish.
Xiao Jun HuaXiao Jun Hua is a dish made with pork tenderloin. The meat is sliced thin, marinated with starch and egg white, then coated in a light batter and deep-fried until golden and crispy. It's crunchy on the outside and tender inside.
Nourishing Golden Soup Yin-Yang Hot PotA nourishing golden soup hot pot with two flavors—spicy and clear—featuring beef, lamb, seafood, mushrooms, and vegetables simmered in rich broth.
Refreshing Kelp StripsRefreshing seaweed strips is a cold dish primarily made with seaweed. After soaking, the seaweed is sliced into fine strands and seasoned with garlic, vinegar, soy sauce, sesame oil, and a small amount of sugar, then mixed well before serving.
Crispy Fresh Beef TripeA Sichuan-style dish made with fresh beef tripe, quickly blanched and tossed in a spicy sauce for a crisp texture and bold flavor.
Old Chongqing Spicy Hot PotA traditional Sichuan hot pot made with beef, offal, and spicy broth, known for its bold numbing and fiery flavor.
Guo's Little JunghuaA home-style dish made with soft tofu, minced meat, mushrooms, and greens, stir-fried to a savory, smooth texture.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.