Huopan Xiao Xiang Zhu (Hechuan Branch)
Barbecue · ⭐ 4.2
No. 198 Sha North Road, Hechuan
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 198 Sha North Road, Hechuan. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Xiao Xiang Pig, Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.2
- Address: No. 198 Sha North Road, Hechuan
- Popular dishes: Pork Belly, Xiao Xiang Pig, Beef, Pork Skin, Smoked Mountain Mini Pig
China trip · China travel
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Xiao Xiang PigXiao Xiang Pig is a delicacy made from small, tender pork, marinated and grilled over charcoal for a crispy skin and juicy meat.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Pork SkinPork skin is cleaned, blanched to remove odor, then slowly stewed with water and seasonings until tender. It can be sliced or cut into strips and eaten cold, mixed, or stir-fried.
Smoked Mountain Mini PigSmoked Mountain Mini Pig is a dish made with small mountain pigs, marinated and roasted using special methods. The meat is tender and fragrant.
Roasted Chicken SkinA dish made by roasting chicken skin after marinating, resulting in a crispy exterior and tender interior with rich aroma.
香辣鸡尖香辣鸡尖是一道以鸡尖为主要食材的菜肴，通过腌制后油炸或煎炒，再加入辣椒、花椒等调料翻炒而成。鸡肉嫩滑，口感丰富。