Chaolin Songyuan Tea Restaurant
Cantonese cuisine · ⭐ 3.8
Chaolin Songyuan Hotel, No. 19 Ronghua Middle Road, Daxing District
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Chaolin Songyuan Hotel, No. 19 Ronghua Middle Road, Daxing District. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: XO Sauce Pan-Fried Radish Cake, Signature Honey-glazed Steamed Chicken Feet, Water Buffalo Milk Egg Tart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Chaolin Songyuan Hotel, No. 19 Ronghua Middle Road, Daxing District
- Popular dishes: XO Sauce Pan-Fried Radish Cake, Signature Honey-glazed Steamed Chicken Feet, Water Buffalo Milk Egg Tart, Romantic Swan Pastry, Assorted Roasted Meats Platter
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Dishes
XO Sauce Pan-Fried Radish CakeXO Sauce Pan-Fried Radish Cake is a Chinese snack made with radish and glutinous rice flour, seasoned with XO sauce and pan-fried. It has a crispy exterior and soft interior with a rich XO sauce flavor.
Signature Honey-glazed Steamed Chicken FeetChicken feet are blanched and then steamed with honey sauce. Main ingredients include chicken feet and honey, seasoned with soy sauce, cooking wine, and ginger slices to achieve a soft, flavorful texture.
Water Buffalo Milk Egg TartWater milk custard tart is a dessert made primarily from water milk, eggs, sugar, and flour. Mix water milk with eggs and sugar, pour into tart shells, and bake until golden and set.
Romantic Swan PastryRomantic Swan Pastry is a delicate pastry shaped like a swan, mainly made from flour, butter, and sugar, and baked. The outer layer is crispy, and the filling is rich with a layered texture.
Assorted Roasted Meats PlatterRoast meat platter is a delicacy featuring a selection of various roasted meats, typically including roast duck, roast goose, and barbecued pork. After careful preparation and slicing, the meats are artfully arranged on a plate. Each type of meat is tender and juicy, paired with a specially crafted sauce to create a rich and layered flavor experience.
Steamed Bok Choy in White SauceSteamed bok choy is a Chinese dish featuring bok choy blanched in boiling water until tender, then drained and dressed with a prepared sauce or eaten plain. Minimal seasoning highlights the natural flavor of the ingredient.
Royal Shrimp DumplingsShrimp dumplings made with fresh shrimp, pork filling, and transparent rice flour dough. Shrimp is minced and mixed with pork, seasoned, then wrapped in thin wrappers and steamed into half-moon or purse shapes, becoming translucent and chewy.
Honey-glazed Steamed Chicken FeetHoney-glazed chicken feet is a dish made by steaming chicken feet after blanching, with a sweet and savory sauce. It's seasoned with soy sauce, sugar, cooking wine, and ginger for a soft, chewy texture.- Lemongrass Crispy Pigeon RoyalFragrant lemongrass crispy squab features squab marinated, air-dried, then deep-fried for a crunchy skin. Lemongrass adds unique aroma; served with secret sauce or dipping condiment.