Chaoshan Braised Deep (Datong Road Store)
Cantonese cuisine · ⭐ 3.6
No. 1026 Datong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1026 Datong Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Family Feast Rice Noodles, Braised Tofu Cubes, Braised Goose Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 1026 Datong Road
- Popular dishes: Family Feast Rice Noodles, Braised Tofu Cubes, Braised Goose Meat, Whole Goose Wing Rice, Chaozhou Meat Roll and Goose Neck Rice Bowl
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Dishes
Family Feast Rice NoodlesFamily Feast Rice Noodles is a soup dish made primarily with rice noodles and a variety of ingredients such as pork, shrimp, fish balls, squid, eggs, and greens. To prepare, first blanch the rice noodles and set aside. Then stir-fry the various ingredients until fragrant, add clear broth, bring to a boil, and finally mix in the rice noodles until well combined.
Braised Tofu CubesA traditional Chinese dish made by simmering tofu cubes in a seasoned broth until flavorful and tender.
Braised Goose MeatA traditional Chinese dish made by slow-cooking goose meat in a seasoned braising sauce until tender and flavorful.
Whole Goose Wing RiceWhole goose wings are marinated and slow-cooked until tender, served over fragrant rice for a rich and satisfying meal.
Chaozhou Meat Roll and Goose Neck Rice BowlA savory dish featuring handmade meat rolls and braised goose neck served over fragrant rice, a specialty from Chaozhou cuisine.
Beef Ball Soup with Rice CakesA savory dish featuring beef balls and rice cakes in a clear broth, popular in Guangdong and Fujian provinces.
Beef Stir-Fried Rice NoodlesBeef stir-fried rice noodles is a dish featuring beef and flat rice noodles. The rice noodles, made from rice batter, are smooth and chewy. Thinly sliced beef is stir-fried with the noodles, seasoned with soy sauce and oyster sauce, and often includes onions and bean sprouts for added flavor and texture.
Goose Meat Stir-Fried Rice NoodlesA stir-fried dish featuring goose meat and rice noodles, seasoned with soy sauce and oyster sauce for a savory flavor.
Goose Meat and Goose Neck Rice BowlA rice bowl featuring tender goose meat and flavorful goose neck, slow-cooked in a secret sauce and served over steamed rice.